Bánh bao
| Bánh bao | |
 |
|
| Vietnam. designation | |
| Quốc Ngữ | Bánh bao |
| - Chữ Nôm | 餅包 |
| Chinese name | |
| Hanzi | 包餅 |
| - Pinyin | bāobǐng |
| - Jyutping | baau 1 beng 2 |
| - POJ | pau-piá n |
Bánh bao are filled yeast dumplings made from wheat flour from Vietnamese cuisine . The filling of the Bánh is baos example, chicken , ground beef from beef or pork , mushrooms - shiitake , Làcháng - smoked Chinese pork sausage, onions , glass noodles and hard boiled eggs . Without a filling, they taste like German yeast dumplings. The food Bánh bao originally comes from the Chinese Dàbāo - 大 包 - and was brought to Vietnam as a cultural export by Cantonese Chinese abroad and adapted and changed to the local culinary tastes of the Vietnamese population. Bánh bao is a bit smaller compared to the Chinese Dàbāo. In Vietnam, for example, Bánh bao is often offered as a street snack with meat fillings as well as with a vegetarian flavor.
Similar dishes of the same kind are the various Baozis of Chinese cuisine , the Bakpao of Indonesian cuisine , which is also known as Bapao in the Netherlands .
See also
Web links
Individual evidence
- ^ TNH - Street Food - Bánh bao. In: www.thenewhanoian.com. Retrieved April 26, 2020 (Chinese, English).