Hinkel bakery

from Wikipedia, the free encyclopedia
Hinkel bakery
legal form one-man business
founding 1891
Seat Dusseldorf , Germany
management Josef Hinkel
sales 4.5 million euros
Branch bakery
Website www.baeckerei-hinkel.de
Status 2011

Mittelstrasse 25 branch
Branch Hohe Strasse 31

Bäckerei Hinkel is a Düsseldorf bakery founded in 1891 . The family business, mentioned several times in the media and in travel guides as a traditional or cult bakery, specializes in the production of German bread as well as various types of pies, cakes and rolls.

history

Jean Hinkel and his wife Katharina, née Dresisa, founded the Hinkel bakery in Düsseldorf in 1891. Jean Hinkel originally came from the Ahr. He has been awarded gold medals for his pastries since 1895. The first bakery was on Grünstraße near Königsallee . Due to the expansion of his family, they moved their business to the Bilk district . Jean Hinkel also took part in the industrial and commercial exhibition in Düsseldorf in 1902 .

Afterwards his son Johannes Hinkel ran the bakery and moved with her to Burgplatz 9-10 in the old town. During the Second World War, the business moved to Mittelstrasse 25 , where he set up an emergency bakery to feed the population.

In 1956, Karl Josef Hinkel (1932–2002) took over the business and opened his “Bread Friends' Bakery” there. In addition to the idea of ​​a water mixer for night bakers, he also designed the chick with a pretzel in its beak, which is still a trademark of the Josef Hinkel bakery today. In the early 1990s, the "Bread Friends' Bakery" was included in international travel guides.

Josef Hinkel bakery

Josef Hinkel behind the shop window display

Karl Josef Hinkel's son Josef Hinkel (* 1959), the great-grandson of the founder and headmaster of the Düsseldorf Bakers' Guild, has been running the Hinkel bakery with two shops in downtown Düsseldorf since 1988 - the second shop is at 31 Hohe Straße . His brothers Raymund (* 1956) and Jürgen Hinkel also work in the family business as master bakers.

Josef Hinkel helped out in the company's bakery as a child. In addition to his training as a baker, he also completed an apprenticeship in business administration. He spent his journeyman years in Kiel, Garmisch and Aachen, and passed his master craftsman examination in Hanover. He fundamentally rebuilt the company and received several awards. Bernd Kütscher , director of the Akademie Deutsches Bäckerhandwerk Weinheim , described Josef Hinkels' business concept as a blueprint for success. Since taking over the business, he has quintupled the bakery's sales. In 2014 the bakery Josef Hinkel took part in the ZDF game show Germany's best bakers . In 2015, Hinkel published the baking book Das große Hinkel-Brotbackbuch in Droste Verlag .

The Hinkel bread bakery does not offer confectionery, but rather specializes in the bread bakery business. Around 70 types of bread are on offer, all handmade. The company employs around 100 people, around 30 of whom are bakers. The family business still offers Printen today according to the recipe handed down by founder Jean Hinkel.

Michael Hinkel bakery

The store opened by Johannes Hinkel at 9 Burgplatz and two other branches in Düsseldorf, one at Glockenstrasse 31 and one at Am Wehrhahn 42 , were run by Michael Hinkel, a cousin of the brothers Raymund, Josef and Jürgen Hinkel, and his wife Petra Hinkel for 22 years guided.

Like Josef Hinkel's bakery, his business has also been selected several times in the best list of the gastronomic guide Der Feinschmecker . When the magazine named the best bakers in the federal states for the first time in 2004, he was voted the best baker in North Rhine-Westphalia. All three existing branches of Michael Hinkel were closed at the end of 2018. The reasons given were a decline in sales and the poor health of the owner.

literature

  • Josef Hinkel. In: Karina Klein: Typically Düsseldorf. Printed by Orange Office, Düsseldorf 2009, pp. 8–33 ( pdf )

Web links

Commons : Hinkel Bakery  - Collection of images, videos and audio files

supporting documents

  1. ↑ Heinz Kowalski: Portrait: The Baker of Hearts. ( Memento of the original from September 13, 2016 in the Internet Archive ) Info: The @1@ 2Template: Webachiv / IABot / www.bgf-institut.de archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. vigo praxis aktuell 2, 2011, pp. 28–29.
  2. ↑ a b Liske Jaax: Hinkel bakery. What you can learn from Düsseldorf's most famous baker. ( Memento of the original from July 15, 2018 in the Internet Archive ) Info: The @1@ 2Template: Webachiv / IABot / www.impulse.de archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. Impulse , January 16, 2016.
  3. ↑ Sabine Kricke: Düsseldorf bakery Hinkel sells “Kiffer-Kruste”. In: RP Online . Archived from the original on July 15, 2018 ; accessed on July 15, 2018 . Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. @1@ 2Template: Webachiv / IABot / rp-online.de
  4. ↑ TV production: Bakers bake for the mouse show. In: Backwelt. Archived from the original on July 15, 2018 ; accessed on July 15, 2018 . Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. @1@ 2Template: Webachiv / IABot / www.backwelt.de
  5. ↑ In these Düsseldorf bakeries they bake themselves . In: www.tonight.de . ( tonight.de [accessed on July 15, 2018]). In these Düsseldorf bakeries, people bake themselves ( memento of the original from July 15, 2018 in the Internet Archive ) Info: The archive link was automatically inserted and not yet checked. Please check the original and archive link according to the instructions and then remove this notice.  @1@ 2Template: Webachiv / IABot / www.tonight.de
  6. ↑ Maria Rigoutsou: Award-winning Stavros Evangelou's Smyrnaean bread Proves a hit in Dusseldorf . In: ekathimerini . (English, ekathimerini.com [accessed July 15, 2018]). Award-winning Stavros Evangelou's Smyrnaean bread proves a hit in Dusseldorf ( Memento of the original from July 15, 2018 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice.  @1@ 2Template: Webachiv / IABot / www.ekathimerini.com
  7. ^ Industry and trade exhibition Düsseldorf 1902. Official catalog. Printed by L. Schwann, Düsseldorf 1902, p. 291.
  8. ^ Karl Josef Hinkel. ( Memento of the original from July 15, 2018 in the Internet Archive ) Info: The @1@ 2Template: Webachiv / IABot / trauer.rp-online.de archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. Obituary notice of the Hinkel family, Rheinische Post, February 29, 2012.
  9. ↑ For the 125th anniversary of Hinkel: HINKEL, a baker dynasty. Carlstadt.de, April 20, 2016.
  10. ^ The prince couple of the state capital Düsseldorf. Prince Joseph I and Venetia Barbara. 2007/2008. ( Memento of the original from December 16, 2017 in the Internet Archive ) Info: The @1@ 2Template: Webachiv / IABot / www.prinzengarde-duesseldorf.de archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. Prinzengarde Düsseldorf .
  11. ↑ a b c Christina Petrick-Löhr: Baking like grandfather. Die Welt , June 13, 2013.
  12. ^ Inge Hufschlag (Christian Kirchner): "The other old town". Mops-happy shopping pleasure. Handelsblatt , September 26, 2003.
  13. ↑ Jochen Schuster: NRW SPECIAL: “I ask customers for recipes”. ( Memento of the original from July 15, 2018 in the Internet Archive ) Info: The @1@ 2Template: Webachiv / IABot / www.focus.de archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. ，Focus Magazin No. 50 (2016), December 10, 2016.
  14. ↑ Very, very tasty: baking with Josef Hinkel. ( Memento of the original from July 15, 2018 in the Internet Archive ) Info: The @1@ 2Template: Webachiv / IABot / www.ardmediathek.de archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. Local time , WDR , August 4, 2017; Recording in the ARD media library .
  15. ↑ The traditional award . 10th entrepreneur award from Stadtsparkasse Düsseldorf. Awarded to the Josef Hinkel bakery, the Bread Friends' bakery. ( Memento of the original from July 15, 2018 in the Internet Archive ) Info: The @1@ 2Template: Webachiv / IABot / www.baeckerei-hinkel.de archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. Hinkel bakery, March 9, 2017.
  16. ↑ The ambassador. ( Memento of the original from July 15, 2018 in the Internet Archive ) Info: The @1@ 2Template: Webachiv / IABot / Niederlassungsmagazin.mercedes-benz.de archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. Mercedes-Benz - Das Magazin, December 26, 2017.
  17. ↑ Germany's best baker. In: fernsehserien.de. Archived from the original on July 18, 2018 ; accessed on July 18, 2018 . Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. @1@ 2Template: Webachiv / IABot / www.fernsehserien.de
  18. ↑ Josef Hinkel: The large Hinkel bread baking book. The original recipes. Droste Verlag, Düsseldorf 2015. ISBN 978-3-770-01541-2
  19. ↑ anniversary. Düsseldorf's cult bakery is 125 years old. ( Memento of the original from July 15, 2018 in the Internet Archive ) Info: The @1@ 2Template: Webachiv / IABot / www.nrz.de archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. Neue Ruhr Zeitung , March 30, 2016.
  20. ↑ A baker dynasty turns 125. ( Memento of the original from July 15, 2018 in the Internet Archive ) Info: The @1@ 2Template: Webachiv / IABot / rp-online.de archive link was automatically inserted and not yet checked. Please check the original and archive link according to the instructions and then remove this notice. RP online, March 30, 2016.
  21. ↑ Düsseldorf baker among the best in Germany (1 of 8). ( Memento of the original from July 15, 2018 in the Internet Archive ) Info: The @1@ 2Template: Webachiv / IABot / rp-online.de archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. RP online.
  22. ↑ Düsseldorf baker among the best in Germany (5 out of 8). ( Memento of the original from July 15, 2018 in the Internet Archive ) Info: The @1@ 2Template: Webachiv / IABot / rp-online.de archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. RP online.
  23. ↑ Laura Ihme: Ranking in the “Feinschmecker”: Five Düsseldorf bakers on the best list. ( Memento of the original from July 15, 2018 in the Internet Archive ) Info: The @1@ 2Template: Webachiv / IABot / rp-online.de archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. RP online, December 16, 2016.
  24. ^ North Rhine-Westphalia: Michael Hinkel, Düsseldorf. In: Der Feinschmecker introduces the 500 best bakers in Germany. ( Memento of the original from July 15, 2018 in the Internet Archive ) Info: The @1@ 2Template: Webachiv / IABot / www.presseportal.de archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. Press release from Jahreszeiten Verlag, October 12, 2004.
  25. ↑ gl: Hinkel traditional bakery closes at the end of the year ( memento of the original from April 19, 2019 in the Internet Archive ) Info: The archive link was automatically inserted and not yet checked. Please check the original and archive link according to the instructions and then remove this notice. . Duesseldorf-wirtschaft.de, November 22, 2018. Last accessed January 21, 2019. @1@ 2Template: Webachiv / IABot / www.duesseldorf-wirtschaft.de