Colli Perugini

from Wikipedia, the free encyclopedia

Under the designation Colli Perugini DOC (dt. The hills of Perugia) are Italian white , red and sparkling wines , and Vin Santo from the provinces of Perugia and Terni in the Region of Umbria marketed. They have had a "controlled designation of origin " ( Denominazione di origine controllata - DOC) since 1981 , which was last updated on March 7, 2014.

generation

Colli Perugini is offered in the following types of wine:

  • Colli Perugini Bianco . Must consist of at least 50% Trebbiano Toscano grape variety . A maximum of 50% other white grape varieties approved for cultivation in the Umbria region may be added. The Malvasia Bianca di Candia and / or Malvasia Bianca Lunga grape varieties must not make up more than 10% of the total mixture.
  • Colli Perugini Spumante . The sparkling wine must consist of at least 80% of the grape varieties Grechetto , Chardonnay , Pinot bianco , Pinot nero and / or Pinot Grigio - individually or together. A maximum of 20% other white grape varieties approved for cultivation in the Umbria region may be added.
  • Colli Perugini Rosso , Colli Perugini Rosato and Colli Perugini Novello must consist of at least 50% Sangiovese grapes . A maximum of 50% other red grape varieties that are approved for cultivation in the Umbria region may be added.

Furthermore, almost single-variety wines are offered. The grape variety mentioned in the name must be at least 85%. A maximum of 15% other analogous grape varieties that are approved for cultivation in the Umbria region may be added.

Cultivation

The cultivation and vinification of the wines are only permitted:

description

According to denomination (excerpt):

Colli Perugini Bianco

  • Color: straw yellow with greenish reflections
  • Smell: pleasant, characteristic
  • Taste: dry, fresh, slightly fruity
  • Alcohol content: at least 11.0  % by volume
  • Acidity : at least 5.0 g / l
  • Dry extract: at least 16.0 g / l

Colli Perugini Rosso

  • Color: more or less intense ruby ​​red
  • Smell: vinous, delicate, with a characteristic aroma
  • Taste: dry, tasty, full
  • Alcohol content: at least 11.5  % by volume
  • Acidity : at least 4.5 g / l
  • Dry extract: at least 20.0 g / l

literature

  • Jancis Robinson : The Oxford Wine Lexicon . Hallwag, Gräfe and Unzer, Munich 2006, ISBN 978-3-8338-0691-9 .
  • Burton Anderson: Italy's Wines 2004/05 . Hallwag, Gräfe and Unzer, Munich 2004, ISBN 3-7742-6365-5 .
  • Jacques Orhon: Le nouveau guide des vins d'Italie . Les editions de l'homme, Montreal 2007, ISBN 978-2-7619-2437-5 .
  • Valeria Camaschella (Ed.): Lexicon of Italian Wines - All DOCG & DOC wines . Hallwag, Gräfe and Unzer, Munich 2002, ISBN 3-7742-0756-9 , p. 206 .

Web links

Individual evidence

  1. a b c d e Disciplinare di Produzione della Denominazione di Origine Controllata (production regulations and description). (PDF) In: ismeamercati.it. November 27, 2017, accessed July 16, 2018 (Italian).