Disodium dihydrogen diphosphate

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Structural formula
Structural formula of disodium dihydrogen pyrophosphate
General
Surname Disodium dihydrogen diphosphate
other names
  • E 450a
  • E 450 (i)
  • Disodium dihydrogen pyrophosphate
  • Sodium pyrophosphate dibasic
  • DISODIUM PYROPHOSPHATE ( INCI )
Molecular formula Na 2 H 2 P 2 O 7
Brief description

colorless and odorless powder

External identifiers / databases
CAS number 7758-16-9
EC number 231-835-0
ECHA InfoCard 100.028.941
PubChem 9837369
ChemSpider 8013090
Wikidata Q418498
properties
Molar mass 221.9 g mol −1
Physical state

firmly

density

1.86 g cm −3

Melting point

220 ° C (decomposition)

solubility

moderate in water (120 g l −1 at 20 ° C)

safety instructions
GHS labeling of hazardous substances
07 - Warning

Caution

H and P phrases H: 319
P: 305 + 351 + 338
As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions .

Sodium acid pyrophosphate Na 2 H 2 P 2 O 7 , a sodium salt of diphosphoric acid , belongs to the group of diphosphates . It is used as a food additive , among other things , and is often incorrectly referred to as disodium diphosphate .

Appearance and properties

Na 2 H 2 P 2 O 7 can be produced from sodium dihydrogen phosphate by heating it for several hours at about 210 ° C:

Alternatively, the representation takes place by reacting the diphosphoric acid with two equivalents of sodium hydroxide solution .

Above this temperature, the long-chain Maddrell salt (NaPO 3 ) n or sodium trimetaphosphate Na 3 P 3 O 9 is formed .

The salt is easily soluble in water and is slightly acidic .

The hexahydrate of the compound has a monoclinic crystal structure with the space group C 2 / c (space group no. 15) . Template: room group / 15

use

In food chemistry , Na 2 H 2 P 2 O 7 is used as an additive for baking powder under the name E 450a ; as it reacts acidic, it promotes the decomposition of the leavening agents .

Since, as pyrophosphate, it strives to absorb water from its environment and thereby to regress the above-mentioned sodium dihydrogen phosphate

it is also used as a dehydrating preservative for food.

literature

Individual evidence

  1. Entry on DISODIUM PYROPHOSPHATE in the CosIng database of the EU Commission, accessed on February 11, 2020.
  2. a b c d e f Entry on disodium dihydrogen pyrophosphate in the GESTIS substance database of the IFA , accessed on January 8, 2018(JavaScript required) .
  3. ^ RN Bell: Sodium pyrophosphates . In: Ludwig F. Audrieth (Ed.): Inorganic Syntheses . tape 3 . McGraw-Hill, Inc., 1950, pp. 98-101 (English).
  4. ^ DEC Corbridge: Phosphorus Chemistry, Biochemistry and Technology, Sixth Edition . CRC Press, 2016, ISBN 978-1-4398-4089-4 , pp. 234 ( limited preview in Google Book search).
  5. ^ Arthur DF Toy: The Chemistry of Phosphorus Pergamon Texts in Inorganic Chemistry . Elsevier, 2016, ISBN 978-1-4831-3959-3 , pp. 513 ( limited preview in Google Book search).