Cinnamon acetate
Structural formula | |||||||||||||||||||
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( E ) -isomer (top) and ( Z ) -isomer | |||||||||||||||||||
General | |||||||||||||||||||
Surname | Cinnamon acetate | ||||||||||||||||||
other names |
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Molecular formula | C 11 H 12 O 2 | ||||||||||||||||||
Brief description |
colorless liquid |
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External identifiers / databases | |||||||||||||||||||
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properties | |||||||||||||||||||
Molar mass | 176.21 g mol −1 | ||||||||||||||||||
Physical state |
liquid |
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density |
1.057 g cm −3 (25 ° C) |
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boiling point |
265 ° C |
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solubility |
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Refractive index |
1.541 (20 ° C) |
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safety instructions | |||||||||||||||||||
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Toxicological data | |||||||||||||||||||
As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . Refractive index: Na-D line , 20 ° C |
Cinnamon ester is a chemical compound from the ester group , more precisely the cinnamon ester. The compound occurs in two isomeric forms.
Occurrence
Cinnamon ester is found naturally in Chinese cinnamon , melon , star fruit , tarragon , lychee, and others. The ( E ) form dominates in cinnamon . The ( Z ) -form occurs in higher quantities in the leaves.
Extraction and presentation
Cinnamon acetate ( 2 ) can be synthesized by the lipase-catalyzed transesterification of cinnamon alcohol ( 1 ) with vinyl acetate in a non-aqueous medium:
From 1 and ethyl acetate, 2 can also be obtained by transesterification under the catalytic effect of Novozyl 435 :
The esterification of cinnamon alcohol with acetic acid also gives 2 .
Cinnamon ester ( 2 ) can also be synthesized from cinnamyl bromide ( 3 ) and sodium acetate in a batch reactor using quaternary ammonium bromide as a phase transfer catalyst (PTC) in a solid-liquid reaction mode:
Furthermore, 2 can also be obtained biotechnologically.
properties
Cinnamon acetate is a colorless liquid that is soluble in ethanol . It has a characteristic balsamic-floral odor and a burning, sweet taste that is reminiscent of pineapple .
use
Cinnamon acetate is used as a flavoring and odorant. It is used as a fixator in perfumery and as a fragrance component for oriental notes. In terms of aromas, it is used to create fruity, cinnamon-like notes.
Web links
Individual evidence
- ↑ Entry on CINNAMYL ACETATE in the CosIng database of the EU Commission, accessed on May 17, 2020.
- ↑ a b c d e f g h i j data sheet Cinnamyl acetate, 99% from Sigma-Aldrich , accessed on October 12, 2018 ( PDF ).
- ↑ a b c d e George A. Burdock: Encyclopedia of Food and Color Additives . CRC Press, 1997, ISBN 978-0-8493-9412-6 , pp. 2996 ( limited preview in Google Book search).
- ↑ J. SCHORMÜLLER: Alkaloid- containing luxury foods, spices, table salt . Springer-Verlag, 2013, ISBN 978-3-642-46225-2 , p. 461 ( limited preview in Google Book search).
- ↑ George A. Burdock: Fenaroli's Handbook of Flavor Ingredients . CRC Press, 2016, ISBN 978-1-4200-9086-4 , pp. 2037 ( limited preview in Google Book search).
- ↑ VA Parthasarathy, Bhageerathy Chempakam, T. John Zachariah: Chemistry of Spices . CABI, 2008, ISBN 978-1-84593-420-0 , pp. 126, 128 ( limited preview in Google Book search).
- ↑ a b Ganapati D. Yadav, Saravanan Devendran: Lipase catalyzed synthesis of cinnamyl acetate via transesterification in non-aqueous medium. In: Process Biochemistry. 47, 2012, p. 496, doi : 10.1016 / j.procbio.2011.12.008 .
- ↑ Cinnamyl acetate data sheet from ELAN CHEMICAL COMPANY, INC, November 30, 2005.
- ↑ Venu Gopal Devulapelli, Hung-Shan Weng: Synthesis of cinnamyl acetate by solid-liquid phase transfer catalysis: Kinetic study with a batch reactor. In: Catalysis Communications. 10, 2009, p. 1638, doi : 10.1016 / j.catcom.2009.04.032 .
- ↑ Hao Dong, Francesco Secundo, Changhu Xue, Xiangzhao Mao: Whole-Cell Biocatalytic Synthesis of Cinnamyl Acetate with a Novel Esterase from the DNA Library of Acinetobacter hemolyticus. In: Journal of Agricultural and Food Chemistry. 65, 2017, p. 2120, doi : 10.1021 / acs.jafc.6b05799 .
- ↑ Entry on cinnamyl acetate. In: Römpp Online . Georg Thieme Verlag, accessed on October 13, 2018.