5-methyl-2-hepten-4-one
Structural formula | |||||||||||||||||||
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(2 E , 5 S ) - (+) - stereoisomer | |||||||||||||||||||
General | |||||||||||||||||||
Surname | 5-methyl-2-hepten-4-one | ||||||||||||||||||
other names | |||||||||||||||||||
Molecular formula | C 8 H 14 O | ||||||||||||||||||
Brief description |
In diluted solution, liquid smelling like hazelnut |
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properties | |||||||||||||||||||
Molar mass | 126.20 g mol −1 | ||||||||||||||||||
Physical state |
liquid |
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density |
0.845 g cm −3 |
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boiling point |
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Refractive index |
1.4440 (20 ° C) |
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safety instructions | |||||||||||||||||||
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As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . Refractive index: Na-D line , 20 ° C |
5-Methyl-2-hepten-4-one is a chemical compound from the group of aliphatic enones . The trivial name Filberton is derived from English filberts - after St. Philibert for hazelnuts .
Occurrence
5-methyl-2-hepten-4-one is a natural product with low enantiomeric purity, which varies depending on its origin ( ee = 55–63%). In particular, the (+) - (2 E , 5 S ) isomer is the active principle of the hazelnut flavor.
Extraction and presentation
5-methyl-2-hepten-4-one can be obtained by a multi-stage reaction. For this purpose, ( S ) - (-) - 2-methylbutan-1-ol is oxidized to ( S ) - (+) - 2-methylbutanal , which is then oxidized with propynylithium to (4 R / 4 S , 5 S ) -5-methyl -hept-2-yn-4-ol is coupled. The stereoselective reduction with lithium aluminum hydride gives exclusively ( E , 4 R / 4 S , 5 S ) -5-methyl-2-hepten-4-ol, which is finally converted with manganese dioxide to ( S ) -5-methyl-2-hepten- 4-one is oxidized.
properties
5-Methyl-2-hepten-4-one is a liquid that smells like hazelnut in a dilute solution. Its odor threshold in water is 5 ppt .
use
The selective occurrence of 5-methyl-2-hepten-4-one in hazelnuts is used to control potential adulterations, for example for the detection of hazelnut oil in olive oil . The compound itself is used as a flavoring agent.
Individual evidence
- ↑ Entry on TRANS-5-METHYL-2-HEPTEN-4-ONE in the CosIng database of the EU Commission, accessed on March 18, 2020.
- ↑ a b c d e Johann Jauch, Dieter Schmalzing, Volker Schurig , Roland Emberger, Rudolf Hopp, Manfred Köpsel, Wilhelm Silberzahn, Peter Werkhoff: Isolation, synthesis and absolute configuration of Filberton, the active principle of the hazelnut aroma. In: Angewandte Chemie. 101, 1989, p. 1039, doi : 10.1002 / ange.19891010810 .
- ↑ Data sheet 5-Methyl-2-hepten-4-one, predominantly trans, 98%, FG from Sigma-Aldrich , accessed on August 6, 2018 ( PDF ).
- ↑ a b c d data sheet 5-Methyl-2-hepten-4-one, predominantly trans, 99% from AlfaAesar, accessed on August 6, 2018 ( PDF )(JavaScript required) .
- ↑ ML Ruiz del Castillo, E. Gómez Caballero, GP Blanch, M. Herraiz: Enantiomeric composition of filbertone in hazelnuts and hazelnut oils from different geographical origins. In: Journal of the American Oil Chemists' Society. 79, 2002, p. 589, doi : 10.1007 / s11746-002-0527-1 .
- ↑ a b entry on Filberton. In: Römpp Online . Georg Thieme Verlag, accessed on August 6, 2018.
- ↑ perfumerflavorist.com: Raw Material of the Week: Filbertone , accessed August 6, 2018.