Fines herbes
Fines herbes ( French for “fine herbs”) are a classic French herbal mixture made from freshly chopped chives , chervil , parsley and tarragon . Sometimes other herbs such as Bibernelle , basil , marjoram , thyme or rosemary are added.
The fines herbes are used to prepare meat and fish , salads and omelets , as well as soups , sauces and cream cheese and can be supplemented with onion cubes , shallots , mushrooms , fennel , celery or truffles .
The herbal mixture is also available dried in stores.
See also
Individual evidence
- ^ A b Alan Eaton Davidson : The Oxford Companion to Food . Ed .: Tom Jaine. 3. Edition. Oxford University Press , New York 2014, ISBN 978-0-19-104072-6 , keyword “fines herbes” .