List of culinary herbs and aromatic plants

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The list of culinary herbs and aromatic plants includes cultivated plants and wild species, of which components are used regionally or worldwide as spices in the kitchen and in the food industry (e.g. for desserts and liqueurs ) because of their aroma . These are presented in a simple botanical system , in particular the system of the bedecktsamer .

Often one can infer a similar appearance, a similar taste or similar active ingredients from belonging to the same plant family or genus . Among the more frequently represented plant families among the aromatic plants include mint (including basil , thyme , marjoram , rosemary , savory , sage , lavender , mint , lemon balm ), Umbelliferae ( anise , caraway , coriander , dill , parsley , lovage , parsley and celery and others) and leeks ( garlic , leek , chives and wild garlic ).

Some of these plants are medicinal plants , so they also have pharmacological effects. As an aphrodisiac are nutmeg and parsley .

list

Conifers

The conifers or softwoods (Coniferales, often also Pinales), also called "pine-like", are the largest group of naked-seed plants still alive today.

Pine family (Pinaceae)

The following types are used for the extraction of spruce needle oils or thujones .

Cypress family (Cupressaceae)

Furrow pollen dicotyledonous

The Einfurchenpollen-dicotyledonous ( Magnoliopsida ) formed a taxon of plants from the division of the bedecktsamer ( Magnoliophyta ) in some classifications . In current systematics, they no longer form their own taxon, since they are paraphyletic, but are summarized under the term basic orders.

Annonaceous (Annonaceae)
Star anise family (Schisandraceae)
Laurel family (Lauraceae)
Nutmeg family (Myristicaceae)
Pepper family (Piperacaeae)
Winteraceae

Monocots

The monocotyledons or monocotyledons are one of the large groups of flowering plants. Essentially, it is herbaceous plants, mostly perennial plants, tree-shaped life forms such as palms are also included. Monocot plants are found in almost every habitat on earth.

Arum family (Araceae)
Ginger family (Zingiberaceae)
Leek family (Alliaceae)
Stingray family (Smilacaceae)
Orchids (orchidaceae)
Iris family (Iridaceae)
Sweet grasses (Poaceae or Gramineae)

Three-furrow pollen dicotyledonous

The three-furrow pollen dicotyledonous or Rosopsida form a taxon of plants from the department of flowering plants. In the vegetative area, the Rosopsida can hardly be distinguished from the remaining dicotyledons.

Acanthus family (Acanthaceae)
  • Mushroom herb ( Rungia klossii )
Annatto family (Bixaceae)
Valerian family (Valerianaceae)
Boraginaceae (Boraginaceae)
Umbelliferae (Apiaceae / Umbelliferae)

Verbena plants (Verbenaceae)
Foxtail family (Amaranthaceae)
Gelaceae family (Myricaceae)
Buttercup Family (Ranunculaceae)
Hemp plants (Cannabaceae)
  • Hemp ( cannabis sativa )
  • Hops ( humulus lupulus )
Heather family (Ericaceae)
Legumes (Fabaceae)
Capers (Capparaceae)
Nasturtium family (Tropaeolaceae)
Knotweed family (Polygonaceae)
Daisy family (Asteraceae)
Cruciferous family (Brassicaceae, formerly Cruciferae)
Mint family (Lamiaceae, Labiatae)
Myrtle family (Myrtaceae)
Nightshade family (Solanaceae)

This family also includes eggplant ( Solanum melongena ) and tomato ( Solanum lycopersicum ). Experts distinguish over 2000 types of paprika, chilli peppers and chillies from the Capsicum genus . The spiciness is due to the capsaicin content .

Carnation family (Caryophyllaceae)
Purslane family (Portulacaceae)
Rhombus family (Rutaceae)
Red family (Rubiaceae)
Rose family (Rosaceae)
Wood sorrel family (Oxalidaceae)
Sesame family (Pedaliaceae)
Cranesbill family (Geraniaceae)
Sumac family (Anacardiaceae)
Violet family (Violaceae)
Plantain family (Plantaginaceae)

See also

literature

Web links

Commons : Aromatic Plants  - Collection of images, videos and audio files

Individual evidence

  1. Definition according to “Aromatic plants are those plants whose organs in fresh, dried or preserved form are used as ingredients for food and luxury foods due to their content of taste and odor-improving substances. Most of the aromatic plants are medicinal plants from the indication groups stomachica and carminative. They stimulate the appetite through reflex effects and through direct influence on the digestive organs, promote the digestive processes and prevent digestive disorders, e.g. B. Colic, before. ”From: Eberhard Teuscher: Medicinal plants. In: Wolfgang Ax, Rudolf Hänsel, Josef Hölzl (eds.): Textbook of pharmaceutical biology: a textbook for students of pharmacy in the second training phase. Springer DE, 1996, ISBN 9783540589693 , page 355
  2. ^ Siegmund Seybold (ed.): Schmeil-Fitschen, Flora von Deutschland . 93rd edition. Quelle & Meyer, Wiebelsheim 2001/2002, ISBN 3-494-01413-2 , page 495.