Meat atlas

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Meat Atlas 2018

The Meat Atlas (full title: Meat Atlas - data and facts about animals as food ) is a series of booklets that depicts the global relationships between the industrialized production of meat and meat consumption . The meat atlas appears in numerous language editions and variants.

German editions

Example graphic from the Meat Atlas 2014: Slaughtered animals in Germany (p. 21)

The German editions, which appeared in 2013, 2014, 2016 and 2018, were published by the Heinrich Böll Foundation , the BUND and the German edition of Le Monde Diplomatique . In each issue with 52 pages the political, social, environmental and economic problems, consequences and prospects of be on 19 or 20 double pages with text and graphics intensive livestock farming and meat consumption treated.

Topics include production and world trade, agricultural subsidies , inappropriate animal husbandry , declining biodiversity , monopoly formation in animal breeding , water consumption, climate impact, the use of antibiotics and hormones , conditions in the slaughterhouses , the disadvantage of women, the demand of the new global middle classes, the extent of feed production and the use of glyphosate , the conversion of rainforest into pastures, laboratory meat , urban and pastoral animal husbandry as well as social movements, reforms and alternatives.

For World Food Day on October 16, 2014, the Heinrich Böll Foundation published an extra meat atlas: Waste and waste .

For most issues, the content management was with Christine Chemnitz, the conception with Dietmar Bartz and the art direction with Ellen Stockmar. Contributors include Manfred Kriener , Annette Jensen and Carlo Petrini . The printed copies are given free of charge.

The Meat Atlas has been published every two years since 2014 : in 2016 on the topic of Germany regionally , in 2018 with a focus on recipes for better animal husbandry .

License

CC-BY icon.svg CC-BY-SA icon.svg

The meat atlases are under free license Creative Commons licenses. The 2013, 2014 and 2016 editions are under the Attribution License - Distribution under the same conditions 3.0, the Meat Atlas 2018 is under the Attribution 4.0 license .

International editions

Front pages of international Meat Atlas editions, 2014

In 2014 the English edition of the Meat Atlas was published. Facts and figures about the animals we eat . After that, editions were also published in Spanish, Czech, Turkish and French with different editors, with additional regional articles and with country versions within the language editions. The editions were all published as PDF , some also in printed form or on CD.

reception

The Meat Atlas of 2013 was in its 10th edition in spring 2015 with a total of more than 100,000 copies, and that of 2014 in the fifth. The Heinrich Böll Foundation sees it as “the foundation's ultimate success”.

The presentations of the meat atlas met with strong media coverage. Among other things, the Tagesschau , Deutschlandfunk , Frankfurter Allgemeine Zeitung , Die Zeit and Spiegel reported online . International coverage included reports from Standard , the BBC and the Guardian .

Similar atlases

A Europe atlas was published with the same equipment in 2014 , a soil atlas in German and English in 2015, as well as in an Austrian edition. 2015 was the International Year of Soils .

Web links

Individual evidence

  1. Meat Atlas 2013: Data and facts about animals as food (PDF) Heinrich Böll Foundation . Retrieved February 22, 2018.
  2. Meat Atlas 2014: Data and facts about animals as food (PDF) Heinrich Böll Foundation . Retrieved February 22, 2018.
  3. Meat Atlas 2016: Data and facts about animals as food - Germany Regional (PDF) Heinrich Böll Foundation . Retrieved February 22, 2018.
  4. Meat Atlas 2018: Data and facts about animals as food - recipes for better animal husbandry (PDF) Heinrich Böll Foundation . P. 13. Accessed April 12, 2019.
  5. Germans throw away gigantic amounts of meat . In: Die Welt , October 16, 2014, accessed on October 21, 2014.
  6. Meat Atlas 2013 - data and facts about animals as food. Heinrich Böll Foundation , January 7, 2013, accessed on December 23, 2018 .
  7. Meat Atlas 2014 - data and facts about animals as food. Heinrich Böll Foundation , January 7, 2014, accessed on December 23, 2018 .
  8. Meat Atlas extra: waste and waste. Heinrich Böll Foundation , October 15, 2014, accessed on December 23, 2018 .
  9. Meat Atlas 2016 - Germany Regional. Heinrich Böll Foundation , January 14, 2016, accessed on December 23, 2018 .
  10. Meat Atlas 2018 - Recipes for better animal husbandry. Heinrich Böll Foundation , January 10, 2018, accessed on December 23, 2018 .
  11. ^ Meat Atlas. Facts and figures about the animals we eat , accessed on October 21, 2014
  12. ^ Atlas de la carne , accessed October 21, 2014
  13. Atlas masa called on October 21, 2014
  14. Et Atlası ( Memento of the original from March 4, 2016 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. , accessed October 21, 2014  @1@ 2Template: Webachiv / IABot / tr.boell.org
  15. ^ Atlas de la Viande , accessed November 4, 2016
  16. ^ Annual report 2013 of the Heinrich Böll Foundation, p. 6, accessed on October 21, 2014
  17. Slaughter factories getting bigger ( Memento from January 11, 2014 in the Internet Archive ), January 9, 2014, accessed on October 21, 2014
  18. Feeding and the Global Consequences , January 10, 2013, accessed October 21, 2014
  19. ^ Trough, plate and Sunday roast , January 9, 2014, accessed October 21, 2014
  20. Our daily hormone meat , January 9, 2014, accessed on September 29, 2017
  21. Meat Atlas: What the world has on its plate, January 10, 2013, accessed on October 21, 2014
  22. Dumping battles and hormones on the plate: New meat consumption forecast, January 10, 2014, accessed on October 21, 2014
  23. 'Meat Atlas' charts a changing world of meat eaters, January 9, 2014, accessed October 21, 2014
  24. Meat Atlas shows Latin America has become a soybean empire, January 9, 2014, accessed October 21, 2014
  25. Europe Atlas. Data and facts about the continent. Heinrich Böll Foundation, Berlin 2014, accessed on October 21, 2014.
  26. Soil Atlas: data and facts about fields, land and earth . Heinrich Böll Foundation, 2015.