Karcher pear

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Karcher pear
Synonyms Collar bulb
Art Culture pear
origin Gaildorf near Schwäbisch Hall
known since 1854
ancestry

Random seedling

List of apple varieties

The Karcher pear, also collar pear called, is one of the many varieties of cultivated pear ( Pyrus communis ). In 1999, the State Association for Fruit Growing, Garden and Landscape Baden-Württemberg named the Karcherbirne as the orchard variety of the year to draw attention to the decline in this cultivated plant .

Origin and Distribution

The Karcherbirne is a random seedling from Gaildorf near Schwäbisch Hall ; it was first mentioned in 1854. Nowadays it is grown particularly in the Hohenloher Land and occasionally in Württemberg and Austria .

description

tree

The strong-growing, mighty tree with a high oval crown is less susceptible to disease and resistant to fire blight . It makes little demands on its location and brings high yields even in rougher areas. The leaves are round, gray-green, with red autumn colors.

fruit

The fruits are medium-sized, round to spherical-pear-shaped and weigh around 50 to 100 grams. The skin is rough, with a green base color, yellow-green on the sunny side. The large lenticels are conspicuous, the fruits are slightly rusted towards the calyx. The flesh is juicy, sweet, with a bitter, astringent taste component. The pears ripen from late September to early October and do not have a long shelf life. Due to their high sugar content of 17.5% (66–80 ° Oechsle ), they are suitable for making must, fruit brandy and sparkling wine, as well as for drying .

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