Lehigh Valley AVA

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Lehigh Valley AVA
Appellation type: American Viticultural Area
Year of establishment: 2008
Country: United States
Part of the wine-growing region: Pennsylvania
Planted acreage: 92 hectares (230 acre)
Single-variety wines: Cabernet Sauvignon , Chambourcin , Chardonnay , Pinot Noir , Riesling , Vidal Blanc
Number of wineries: 9

Lehigh Valley AVA (recognized March 11, 2008) is a wine-growing region in the US state of Pennsylvania . The area extends in the Lehigh River valley to the administrative areas of Lehigh County , Northampton , Berks County , Schuylkill County , Carbon County and Monroe County . Within the valley, the vineyards are from the town of Jim Thorpe to Easton .

Despite the modest size of the planted vineyards, the area provides 15 to 20 percent of the grape material of Pennsylvania.

The overall cool wine-growing climate affects the choice of grape varieties . In addition to very hardy and early maturing French hybrid vines or local new varieties , the choice is also made for early maturing European noble vines to improve the quality of the wines .

See also

Individual evidence

  1. ^ Code of Federal Regulations. "Section 9.210 Lehigh Valley." ( Memento of the original from July 10, 2008 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. Title 27: Alcohol, Tobacco and Firearms; Part 9 - American Viticultural Areas; Subpart C - Approved American Viticultural Areas. Last access to this page on May 26, 2008. @1@ 2Template: Webachiv / IABot / ecfr.gpoaccess.gov
  2. a b c Lauer-Williams, Kathy (2008). "Lehigh Valley wineries earn recognition" . Pittsburgh Post-Gazette . Edition of April 17, 2008.
  3. ^ Lehigh Valley Wine Trail (2008). "Pennsylvania's Fastest Growing Wine Region" . Last access to this page on May 26, 2008.

literature