Viticulture in Pennsylvania
Viticulture in Pennsylvania refers to viticulture in the American state of Pennsylvania . Under US law, every state and county is by definition a protected designation of origin and does not need to be recognized as such by the Bureau of Alcohol, Tobacco, Firearms and Explosives .
More than 90 wineries cultivate the vineyards, which are divided into four sub-regions, the so-called American Viticultural Area . Pennsylvania is currently the eighth largest wine-producing state in America.
Due to the cool climate, there is a significant proportion of French hybrid vines (e.g. Chambourcin, Chancellor, ...) as well as autochthonous descendants of American wild vines.
See also
Individual evidence
- ↑ a b Appellation America (2007). "Pennsylvania: Appellation Description" . Last access to this page on January 21, 2008.
literature
- André Dominé (Ed.): Wine . Tandem Verlag, Königswinter 2007, ISBN 978-3-8331-4344-1 .
- Bruce Cass, Jancis Robinson : The Oxford Companion to the Wine of North America . Oxford University Press, Oxford et al. 2000, ISBN 0-19-860114-X .