Viticulture in Maryland
Viticulture in Maryland describes viticulture in the American state of Maryland . Under US law, every state and county is by definition a protected designation of origin and does not need to be recognized as such by the Bureau of Alcohol, Tobacco, Firearms and Explosives .
The first vines were planted as early as the 16th century on the instructions of Cecilius Calvert, 2nd Baron Baltimore , son of George Calvert, 1st Baron Baltimore . Despite the long tradition, viticulture could hardly develop for almost 400 years. It was not until 1945 that Philip Wagner founded Broody Vineyards, the state's first winery .
Most of the wineries currently in operation are located in northwest Baltimore , near Chesapeake Bay and the Piedmont Plateau . So far, three sub-regions have been defined in the form of an American Viticultural Area .
literature
- André Dominé (Ed.): Wine . Tandem Verlag, Königswinter 2007, ISBN 978-3-8331-4344-1 .
- Bruce Cass, Jancis Robinson : The Oxford Companion to the Wine of North America . Oxford University Press, Oxford et al. 2000, ISBN 0-19-860114-X .
Individual evidence
- ↑ a b c Appellation America (2007). Maryland: Appellation Description. Last access to this page on September 8, 2016