Malvasía Rosada
Malvasía Rosada is a red wine variety and one of many varieties from the Malvasia family that grows in Spain . It is probably an old grape variety that emerged from a color mutation of the Malvasía de Sitges variety .
Malvasía Rosada is one of the authorized varieties for DO - wines from the Spanish wine regions Abona , Tacoronte-Acentejo , Valle de Güímar , Valle de la Orotava and Ycoden-Daute-Isora (all Tenerife) and El Hierro , Gran Canaria , La Gomera and La Palma .
The late-ripening variety is vigorous, but due to its susceptibility to vine diseases, it only delivers very irregular yields. The grape must makes a pleasant wine with a very delicate aroma .
The cultivation of the variety is only recommended in the Canary Islands .
Ampelographic varietal characteristics
In ampelography , the habitus is described as follows:
- The tip of the shoot is open, hairy whitish and has a crimson tinge. The yellowish young leaves are hairy with spider webs and spotted bronze ( anthocyanin spots).
- The leaves are five-lobed and deeply indented (see also leaf shape ). The stalk bay is lyren- shaped open; the blade is bluntly serrated. The teeth are medium-sized compared to the grape varieties . The leaf surface ( blade ) is hardly blistered.
- The cylindrical to cone-shaped grapes are medium-sized and moderately dense. The ovoid berries are medium-sized and light red in color, juicy and slightly aromatic.
The grape variety ripens approx. 30 days after the Gutedel and thus belongs to the grape varieties of the middle third ripening period (see grape variety # classification according to the time of ripening ); it is therefore considered to ripen late.
Malvasía Rosada is a variety of the noble grapevine ( Vitis vinifera subsp. Vinifera ). It has hermaphroditic flowers, which makes it self-fertilizing . When viticulture it is therefore possible to prevent the cultivation of male plants; because these do not provide any yield, which would represent an economic disadvantage.
See also
literature
- Pierre Galet : Dictionnaire encyclopédique des cépages . Hachette Livre , Paris 2000, ISBN 2-01-236331-8 .
Individual evidence
- ↑ I. Rodríguez-Torres, J. Ibáñez, MT De Andrés, C. Rubio, J. Borrego, F. Cabello, J. Zerolo, G. Muñoz-Organero: Definitions and homonyms of 'Malvasía' cultivars (Vitis vinifera L. ) existing in Spain. (PDF; 164 kB) (English).