Rainer Wolter
Rainer Wolter (born February 28, 1959 in Rastatt ) is a German chef .
Life
Rainer Wolter has worked in well-known positions, including from 1977 to 1979 at Willi Schwank in the Stahlbad restaurant in Baden-Baden (two Michelin stars ), with Josef Viehhauser in Le Canard in Hamburg and one year with Eckart Witzigmann in the Aubergine restaurant in Munich . From 1985 to 1994 Wolter was head chef in the Hamburg restaurant La Mer at the Hotel Prem , which under his management was awarded a star by the Michelin Guide in 1994 .
In addition to his work as a restaurateur and chef , Wolter intensified his efforts from 1988 to 1990 to found the Jeunes Restaurateurs d'Europe , Section Germany, of which he was elected president from 1990 to 1994 and of which he was appointed honorary president in 1995 by Otto Fehrenbacher.
Wolter became known to a wider audience through the television program “Cooking with the Masters” on Sat.1 . He was also a participant in the Masters of Food and Wine in Carmel , California in 1987 and 1988 . In 2003 he was team chef for Team Gerolsteiner at the Tour de France.
Awards
- 1986: “Newcomer of the year”, voted by the readers of Der Feinschmecker magazine .
- 1994: One Michelin star in the La Mer restaurant , Hamburg
- 2009: "Brandenburg Gourmet Prize"
Web links
- Article about Wolter ( Memento from May 3, 2011 in the Internet Archive ) in Effilee
- "The great grandson of the king's cook" in "Potsdamer Latest News" (March 16, 2009)
Individual evidence
| personal data | |
|---|---|
| SURNAME | Wolter, Rainer |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | February 28, 1959 |
| PLACE OF BIRTH | Rastatt |