The Rayleigh-Benard convection is a natural convection in flat liquids with a special cell pattern . In the Bénard cells , the liquid rises in the center, cools down on the surface through evaporation and sinks back to the bottom with increased density at the cell edge.
The French physicist Henri Bénard described this in his dissertation in 1900 and the English physicist John William Strutt, 3rd Baron von Rayleigh, formulated the process mathematically in 1916.
If the temperature difference between the ground and the surface is small, the forces resulting from the viscosity still predominate and the heat is transported from the bottom to the top only by conduction without the simultaneous transport of substances .
Above a critical temperature difference , however, this state becomes unstable, and heat is then transported by thermal convection . Due to the differences in density between the top and bottom, the liquid starts to move: on the warm underside it expands and rises due to the lower density, while the colder, denser liquid sinks in the upper area. The viscosity limits the speed of these movements. The convection or Bénard cells are usually polygonal when viewed from above and form roll patterns on the sides.
If there is an interface with a gaseous medium above the liquid , the convective heat transport is increased by possible differences in the surface tension at the interface. Since the tension usually decreases with temperature, points that are closer to a hot vessel wall have a lower surface tension than those further away from the wall. An additional driving force arises, which induces a flow in the direction of colder areas ( Marangoni convection ).
The temperature difference between top and bottom of the liquid continues to rise, so set from a second critical value period doublings a. The dynamic system gets into chaos on the Feigenbaum Route , turbulence develops , as Albert J. Libchaber first showed at the end of the 1970s.
Liquids with a low relevant viscosity, thin oil or gel are particularly suitable for carrying out the experiment . It has already been done with liquid, deep-frozen helium . The liquid's coefficient of thermal expansion must be positive. The temperature and flow velocity field of this experiment must satisfy the Navier-Stokes equation , the heat conduction equation and the continuity equation ( conservation law of mass ).
The Bénard experiment is a standard example of the formation of dissipative structures in convective, open systems far from thermodynamic equilibrium . In principle, similar behavior can occur in all viscous media. In addition to model experiments with thin oil layers, one can discover similar behavior in the ocean , in the earth's mantle as mantle convection , or in the atmosphere in the form of hexagonal or roll-shaped cloud structures. The granulation on the sun's surface or the segregation of pigments with different densities in certain paints during drying are also based on this effect.
The study of atmospheric convection was the starting point that led to the discovery of deterministic chaos by the meteorologist Edward Lorenz in the early 1960s . He investigated the transition of thermal convection into a turbulent state within a medium. The system he set up for this purpose, consisting of three autonomous differential equations ( Lorenz attractor ), showed for the first time comprehensible chaotic oscillations within a deterministic system on the computer .
- Edward Lorenz: Deterministic nonperiodic flow. In: Journal of the Atmospheric Sciences . 20/1963, pp. 130-141.
- Gottfried Jetschke: Mathematics of Self-Organization. Harri Deutsch publishing house, Frankfurt a. M. 1989, ISBN 3-8171-1282-3 .
- Turbulent rotating convection (Eindhoven University of Technology, Netherlands; English) showing a more precise Rayleigh-Bénard cell according to L. Kadanoff
- Thermal image (Youtube, Video; German) Thermal image video of the Bénard effect in warm water and cold oil
- A. Getling, O. Brausch: Cellular flow patterns and their evolutionary scenarios in three-dimensional Rayleigh-Bénard convection . In: Phys. Rev. E . tape 67 , 2003, p. 046313 , doi : 10.1103 / PhysRevE.67.046313 (English, magnetosphere.ru [PDF; 341 kB ]).
- Video: Experiment of the week: What do Benard cells have to do with cooking? . Leibniz University Hannover 2011, made available by the Technical Information Library (TIB), doi : 10.5446 / 391 .
- Henri Bénard: Les tourbillons cellulaires dans une nappe liquide . Revue Générale des Sciences 11 (1900), 1261-1271, 1309-1328.
- Henri Bénard: Les tourbillons cellulaires dans une nappe liquide transportent de la chaleur par convection en régime permanent . Annales de Chimie Physique 7 (23) (1900), 62.
- Henri Bénard: Les tourbillons cellulaires dans une nappe liquide: Méthodes optiques d'observation et d'enregistrement . Journal de Physique Théorique et Appliquée 10 (1) (1901), 254.
- Lord Rayleigh OMFRS (1916): LIX. On convection currents in a horizontal layer of fluid, when the higher temperature is on the under side . Philosophical Magazine Series 6, 32: 192, 529-546.
- TU Ilmenau, Faculty of Mechanical Engineering: Ilmenauer Fass .