Reinhold Carle

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Reinhold Carle (born December 18, 1950 in Künzelsau ) is a German scientist and university professor specializing in the technology and analysis of plant-based foods .

biography

Reinhold Carle studied biology , chemistry (teaching degree ) and pharmacy at the University of Tübingen , where he received his doctorate in 1979 on steroid alkaloids and sapogenins in nightshade plants with “summa cum laude” . From 1982 to 1994, the licensed pharmacist headed natural product research and development of herbal pharmaceuticals at ASTA Medica in Frankfurt am Main . After receiving his habilitation in pharmaceutical biology at the University of Regensburg in 1993He was head of the Pharmaceutical Chemistry, Biology and Technology Department at the Federal Institute for Drugs and Medical Devices (BfArM) in Berlin between 1994 and 1996 . Reinhold Carle followed a call to a C4 professorship at the University of Hohenheim in Stuttgart in 1996 after a call to the C4 professorship for pharmaceutical biology at the University of Jena and has since held the chair for technology and analysis of plant-based foods.

As a student, Carle carried out research in the Collaborative Research Center 19 “Tübingen Atlas of the Middle East”. Between 2000 and 2012 he was involved in the Collaborative Research Center 564 on “Sustainable Land Use and Rural Development in Mountain Regions of Southeast Asia” . In 2005 he received a call to a W3 professorship for food system technology at the Technical University of Munich , as well as another call as head of the Fraunhofer Institute for Process Engineering and Packaging in Freising. His research achievements were honored in 2007 with an honorary doctorate from the University of Food Technologies in Plovdiv , Bulgaria and in 2008 with the appointment as associate professor at the Universidad Salvadoreña Masferrer in El Salvador . Since 2014, Carle has also been a Distinguished Adjunct Professor at King Abdulaziz University in Jeddah , Saudi Arabia . In 2014, the Thomson Reuters Institute of Scientific Information named Carle one of the world's most influential scientists in the field of agricultural research. In addition to the extraction of valuable materials from residues from food production, his main areas of research are the processing of tropical and subtropical fruits, the extraction and stabilization of vegetable dyes, the determination of the authenticity and quality of vegetable foods and the nutritional properties of fruit and vegetable products. In his 22 years at the University of Hohenheim, Carle published over 360 original papers and 32 review articles in peer-reviewed journals on the subject of plant-based foods. He also edited three books and published 44 book chapters, 16 patents and 80 other scientific articles. In his career to date, he has supervised over 400 diploma and master's theses, completed 62 doctoral students and four of his students completed their habilitation at the University of Hohenheim. Ten of his students are currently teaching in Germany, Costa Rica and Thailand. His studies in the summer of 2015, according to which certain vitamins from orange juice are more bioavailable to the human body than from the whole fruit, received great attention . His investigations into the so-called FODMAPs in bread grains with the demand for a return to longer fermentation times of dough to improve the tolerance of baked goods in irritable bowel patients met with a great response. His judgment had great weight in the professional world, including in the successful litigation between Ritter Sport and Stiftung Warentest.

Publications (excerpt)

  • Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study. In: Molecular Nutrition and Food Research, Volume 59 (2015), pp. 1896–1904, ISSN  1613-4125 (with Aschoff, J .; Rolke, CL; Breusing, N .; Bosy-Westphal, A .; Högel, J .; Schweiggert, RM).
  • Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato. In: Food Chemistry, Volume 135 (2012), pp. 2736-2742, ISSN  0308-8146 (with Schweiggert, RM; Mezger, D .; Schimpf, D .; Steingaß, CB).
  • Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI / MSn. In: Food Chemistry, Volume 127 (2011), pp. 807-821, ISSN  0308-8146 (with Fischer UA; Kammerer, DR).
  • Functional properties of anthocyanins and betalains in plants, food, and in human nutrition. In: Trends in Food Science and Technology, Volume 15 (2004), pp. 19-38, ISSN  0924-2244 (with Stintzing FC).
  • By-products of plant food processing as a source of functional compounds - recent developments. In: Trends in Food Science and Technology, Volume 12 (2001), pp. 401-413, ISSN  0924-2244 (with Schieber, A .; Stintzing FC).
  • Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography. In: Journal of Chromatography A, Volume 910 (2001), pp. 265-273, ISSN  0021-9673 (with Schieber, A .; Keller, P.).
  • Carotenoid deposition in plant and animal foods and its impact on bioavailability . In: Critical Reviews in Food Science and Nutrition, Volume 57 (2017), pp. 1807-1830 (with Schweiggert, RM).
  • Wheat and the irritable bowel syndrome - FODMAP levels of modern and ancient species and their retention during bread making. In: Journal of Functional Foods, Volume 25 (2016), pp. 257-266 (with Ziegler, JU, Steiner, D., Longin, CFH, Würschum, T., Schweiggert, RM).

Book publications

  • The vegetation of the Maharlu basin near Siras (Iran) with special consideration of the vegetation in the area of ​​the fresh and salt water springs on the lake shore. Supplements to the Tübingen Atlas of the Middle Orient II, Ludwig Reichert Verlag, ISBN 978-3-88226-005-2 (with Frey, W.)
  • Essential Oils - Claim and Reality, Paperback APV, Volume 34 (1993), Wissenschaftliche Verlagsgesellschaft, Stuttgart, ISBN 3-8047-1293-2
  • Handbook on Natural Pigments in Food and Beverages Industrial - Applications for Improving Food Color , Woodhead Publishing Series in Food Science, Technology and Nutrition, No. 295 (2016), ISBN 978-0-08-100371-8 (with Schweiggert, RM)

Awards

  • Awarded the honorary title Doctor honoris causa from the University of Food Technologies in Plovdiv , Bulgaria
  • Appointment as associate professor at the Universidad Salvadoreña Masferrer in San Salvador, El Salvador
  • Appointment as Distinguished Adjunct Professor at King Abdulaziz University in Jeddah, Saudi Arabia
  • Fellow of the Institute of Food Technologists (IFT), Chicago , USA
  • Polyphenols Award 2013, International Society of Antioxidants in Nutrition and Health, Paris , France
  • Polyphenols Award 2015, International Society of Antioxidants in Nutrition and Health, Paris, France
  • Highly Cited Researcher , Thomson Reuters Institute of Scientific Information
  • Baumann-Gonser Memorial Medal of the Association of the German Fruit Juice Industry in Bonn, Germany

Web links

Individual evidence

  1. ↑ Vita Reinhold Carle. Retrieved November 19, 2015 .
  2. ↑ Research and Teaching 01/2006, p. 43. (PDF) Retrieved on November 19, 2015 .
  3. ↑ a b Academic News, Deutsche Apotheker Zeitung, Vol. 147, No. 22, 2007, p. 124.
  4. ↑ a b Nombrar al Prof. Dr. Dr. Reinhold Carle as Professor Extraordinario de la Universidad Salvadoreña "Alberto Masferrer". (PDF) Retrieved November 24, 2015 .
  5. ^ A b Distinguished Scientists at King Abdulaziz University. Retrieved November 19, 2015 .
  6. ↑ Thomson Reuters Institute of Scientific Information: The world's most influential scientific minds 2014. (PDF) Retrieved November 19, 2015 .
  7. ^ Regine Valet. Research and teaching at the Chair of Food of Plant Origin: An Interim Review. Shaker Verlag (2012), Aachen. ISBN 978-3-8440-1457-0
  8. ↑ a b Kammerer, DR, Schieber, A., Schweiggert, RM, Stintzing, FC: Two decades of first-class research: Laudation for Professor Reinhold Carle. Retrieved April 16, 2019 .
  9. ↑ http://www.deutschlandfunk.de/studie-orangensaft-gesuender-als-ganze-frucht.697.de.html?dram:article_id=320889
  10. ↑ Jochen U. Ziegler, Deborah Steiner, C. Friedrich H. Longin, Tobias Würschum, Ralf M. Schweiggert: Wheat and the irritable bowel syndrome - FODMAP levels of modern and ancient species and their retention during bread making . In: Journal of Functional Foods . tape 25 , August 2016, ISSN  1756-4646 , p. 257–266 , doi : 10.1016 / j.jff.2016.05.019 .
  11. ↑ Ritter Sport against Stiftung Warentest: Hohenheim food scientist welcomes verdict in the chocolate dispute | Analytics NEWS. Retrieved April 29, 2019 .
  12. ^ List of IFT Fellows. Retrieved November 19, 2015 .
  13. ↑ Report of the 2013 ISANH polyphenol Congress in Bonn. (PDF) Retrieved November 19, 2015 .
  14. ↑ Awards of the 2015 ISANH Polyphenol Congress in Malta. Retrieved November 19, 2015 .
  15. ↑ University of Hohenheim: Most frequently cited: Three scientists from the University of Hohenheim are among the best in the world. Retrieved November 19, 2015 .
personal data
SURNAME Carle, Reinhold
BRIEF DESCRIPTION German scientist, food technologist and university professor
DATE OF BIRTH December 18, 1950
PLACE OF BIRTH Künzelsau