Roy Petermann
Roy Petermann (born October 10, 1957 in Hamburg ) is a German chef .
Petermann grew up in Hamburg. His decision to become a chef came about through contact with his uncle Horst Petermann, who lives in Switzerland . He followed him to Switzerland, where he worked for five years. Further professional positions were the Landhaus Scherrer in Hamburg under the direction of Heinz Otto Wehmann and the Landhaus Dill , also on the Elbchaussee in Hamburg, as well as the restaurant Weingut Nack in Gau-Bischofsheim .
In 1990 he started his own business in Lübeck , where he and his wife Manuela run the Wullenwever restaurant in the Beckergrube as Maître de Cuisine , which has been awarded a Michelin star, 17 Gault Millau points, three gourmet points and three Varta diamonds . It is located in a patrician house from 1585.
Petermann prefers to use products from the region. In 1991 Petermann was one of the founding members of the German section of the Jeunes Restaurateurs d'Europe .
Web links
Individual evidence
- ↑ Jens Mecklenburg , Helmut Zipner: Culinary North , p. 74
- ↑ Wullenwever ( page no longer available , search in web archives ) Info: The link was automatically marked as defective. Please check the link according to the instructions and then remove this notice. In: City-Szene, p. 16 (PDF file)
| personal data | |
|---|---|
| SURNAME | Petermann, Roy |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | October 10, 1957 |
| PLACE OF BIRTH | Hamburg |