Tetradecanal

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Structural formula
Structural formula of tetradecanal
General
Surname Tetradecanal
other names

Myristyl aldehyde

Molecular formula C 14 H 28 O
Brief description

white solid

External identifiers / databases
CAS number 124-25-4
EC number 204-692-7
ECHA InfoCard 100.004.267
PubChem 31291
Wikidata Q6948297
properties
Molar mass 212.37 g mol −1
Physical state

firmly

density

0.832 g cm −3

Melting point

30 ° C

boiling point

260 ° C

solubility

practically insoluble in water (0.0015 g l −1 at 25 ° C)

safety instructions
GHS labeling of hazardous substances
07 - Warning

Caution

H and P phrases H: 315-319
P: 264-280-302 + 352-332 + 313-362 + 364-305 + 351 + 338-337 + 313
Toxicological data
As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions .

Tetradecanal is a chemical compound from the group of aldehydes .

Occurrence

Tetradecanal occurs naturally in the essential oils of Ocotea usambarensis and Pinus sabiniana , as well as in kumquat peel, ginger , chicken fat, hop oil , apricot, citrus peel oils and juices, blueberries , blackberries , cucumber , cassia leaves, Parmesan cheese, milk powder and others .

Extraction and presentation

Tetradecanal, by reduction of myristic be won.

properties

Tetradecanal is a white, flammable, hardly flammable solid that is practically insoluble in water.

use

Tetradecanal is used as a flavoring agent.

Individual evidence

  1. a b c d e f g h i j Entry on tetradecanal in the GESTIS substance database of the IFA , accessed on January 8, 2020(JavaScript required) .
  2. Entry on Tetradecanal at TCI Europe, accessed on November 5, 2017.
  3. ^ Entry by Tetradecanal on the Environmental Protection Agency website accessed on April 11, 2020
  4. a b c George A. Burdock: Fenaroli's Handbook of Flavor Ingredients, Fourth Edition . CRC Press, 2001, ISBN 978-1-4398-6327-5 , pp. 1273 ( limited preview in Google Book search).