Brown herb mushroom

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Brown herb mushroom
Cultivated form of the brown herb mushroom

Cultivated form of the brown herb mushroom

Systematics
Class : Agaricomycetes
Subclass : Agaricomycetidae
Order : Mushroom-like (Agaricales)
Family : Lateral relatives (Pleurotaceae)
Genre : Oyster mushrooms ( pleurotus )
Type : Brown herb mushroom
Scientific name
Pleurotus eryngii
( DC  .: Fr. ) Gillet

The brown herb mushroom ( Pleurotus eryngii ) is a type of mushroom from the family of the mushroom relatives .

features

Macroscopic features

The fruiting bodies only appear to grow on the ground, but they actually sit parasitically on the dying roots of the host plant. In the wild, the specimens are about 8 × 5–10 cm in size, colored white or cream-ocher and have a gray-brown, fine-felted hat . The edge of the hat is long bent down to curled and slightly wavy. The soft and distant lamellae run far down the stem and are cross-connected there like a network (anastomoses). They are white in color and turn yellow to orange as they ripen. The spore powder is white. The stem is full and, depending on the point of attachment, fused with the hat centrally or eccentrically. The fruit bodies have a thick, firm and whitish flesh . They appear individually to in groups, sometimes a bit tufted.

Microscopic features

The spores are 7–9.5 × 3.5 µm in size, cylindrical-elliptical in shape, hyaline and each filled with a drop of oil.

ecology

In contrast to the usually wood-dwelling species of the mushrooms, the brown herb mushrooms parasitize on the roots of the field man litter ( Eryngium campestre ).

distribution

The brown herb mushroom occurs in southern, eastern and western Europe. In Germany it is very rare to grow wild. The red list of large mushrooms in Germany lists the species as critically endangered (endangerment category 1).

Systematics

With regard to the host plant - all of them umbelliferae - a distinction is made between two other clans that can only be crossed with one another to a limited extent. They are listed in the literature either as varieties or at species level:

meaning

cultivation

Growing king oyster mushrooms in one-week time lapse

The brown herb mushroom does not necessarily need man litter as a host plant, but can be brought to fruiting on artificial substrates . For some time it has been increasingly offered as a market mushroom and on a substrate for cultivation. The culture is considered a little more difficult than that of the oyster mushroom . The brown herb mushroom is characterized by a delicate aroma. The meat has a mushroom- like consistency.

swell

  • Josef Breitenbach, Fred Kränzlin (Ed.): Mushrooms of Switzerland. Contribution to knowledge of the fungal flora in Switzerland. Volume 3: Bolete and agaric mushrooms. Part 1: Strobilomycetaceae and Boletaceae, Paxillaceae, Gomphidiacea, Hygrophoracea, Tricholomataceae, Polyporaceae (lamellar). Mykologia, Luzern 1991, ISBN 3-85604-030-7 .
  • Andreas Bresinsky: Snow cap mushrooms - oyster mushrooms . In: The Tintling . tape 4 , 2006, ISSN  1430-595X , p. 8-18 .
  • Petra Albert, Guido Albert: cultivated mushroom king oyster mushroom ( Pleurotus eryngii ) . In: The Tintling . tape 2 , 2007, ISSN  1430-595X , p. 60-61 .

Web link

Commons : Pleurotus eryngii  - collection of images, videos and audio files

Individual evidence

  1. Editor: Rote Liste Zentrum: Detail page - Rote Liste. Retrieved March 29, 2020 .