Cococciola
| Cococciola | |
|---|---|
| Synonyms | Cacciuola - for more see the Synonyms section |
| Art | Grape vine ( Vitis vinifera subsp. Vinifera ) |
| Berry color | White |
| use | |
| VIVC no. | 2735 |
| List of grape varieties | |
Cococciola is a white wine that is mainly grown in the Italian regions of Abruzzo and Puglia . It is recommended to grow them in the provinces of L'Aquila , Chieti and Pescara (all in the Abruzzo region). It is also approved in the provinces of Teramo and Foggia . Smaller vineyards in Argentina, Brazil, France and Spain are also known. In Italy, 1,428 hectares of planted vineyards were raised in 1982 . The wines of the late-ripening variety are used almost exclusively in blends with other varieties. The white wines are included in the DOC wine Trebbiano d'Abruzzo .
See also the article Viticulture in Italy , Viticulture in Argentina , Viticulture in Brazil , Viticulture in France and Viticulture in Spain, as well as the list of grape varieties .
Synonyms
Six other names are known: Cacciola, Caccionella, Cacciuola, Cacciuolo, Cocacciara, Cocciumella
Individual evidence
- ↑ Cococciola in the database Vitis International Variety Catalog of the Institute for Grapevine Breeding Geilweilerhof (English) August 2020
literature
- Pierre Galet : Dictionnaire encyclopédique des cépages. Hachette, Paris 2000, ISBN 2-01-236331-8 .
Web links
- Cococciola in the database Vitis International Variety Catalog of the Institute for Vine Breeding Geilweilerhof (English)