Trebbiano d'Abruzzo
A dry white wine called Trebbiano d'Abruzzo is produced in the Italian region of Abruzzo .
The wines have had the status of a "controlled designation of origin " ( Denominazione di origine controllata - DOC) since June 28, 1972 , which was last updated on March 7, 2014.
Cultivation
The cultivation area extends over all four provinces of L'Aquila , Chieti , Pescara and Teramo with 174 communities in suitable locations on high plateaus as well as on slopes. The vineyards are located at an altitude below 500 m slm. Only in particularly favorable south-facing locations are vineyards at a height of up to 600 m slm permitted. Cultivation is permitted in the following municipalities:
- in the province of Chieti:
Altino , Archi , Ari , Arielli , Atessa , Bomba , Bucchianico , Canosa Sannita , Casacanditella , Casalanguida , Casalincontrada , Carpineto Sinello , Casalbordino , Casoli , Castel Frentano , Celenza sul Trigno , Chieti , Crecchio , Cupello , Fara Filiorum Petri , Filetto , Fossacesia , Francavilla al Mare , Fresagrandinaria , Frisa , Furci , Gissi , Giuliano Teatino , Guardiagrele , Lanciano , Lentella , Miglianico , Monteodorisio , Mozzagrogna , Orsogna , Ortona , Paglieta , Palmoli , Perano , Poggiofiorito , Pollutri , Ripa Teatina , Roccamontepiano , Rocca San Giovanni , San Buono , Sant'Eusanio del Sangro , San Giovanni Teatino , Santa Maria Imbaro , San Martino sulla Marrucina , San Salvo , San Vito Chietino , Scerni , Tollo , Torino di Sangro , Torrevecchia Teatina , Treglio , Vasto , Villalfonsina , Villamagna , Vacri ; - in the province of L'Aquila:
Acciano , Anversa degli Abruzzi , Balsorano , Bugnara , Canistro , Capestrano , Castel di Ieri , Castelvecchio Subequo , Civita d'Antino , Civitella Roveto , Cocullo , Corfinio , Fagnano Alto , Fontecchio , Fossa , Gagliano , Goriano Sicoli , Introdacqua , Molina Aterno , Morino , Ofena , Pacentro , Poggio Picenze , Pratola Peligna , Pettorano sul Gizio , Prezza , Raiano , Roccacasale , San Demetrio ne 'Vestini , Sant'Eusanio Forconese , San Vincenzo Valle Roveto , Secinaro , Sulmona , Tione degli Abruzzi , Villa Sant'Angelo , Villa Santa Lucia , Vittorito ; - in the province of Pescara:
Alanno , Bolognano , Brittoli , Bussi sul Tirino , Cappelle sul Tavo , Castiglione a Casauria , Catignano , Cepagatti , Città Sant'Angelo , Civitella Casanova , Civitaquana , Collecorvino , Corvara , Cugnoli , Elice , Farindola , Lettomanoppello , Loreto Aprutino , Manoppello , Montebello di Bertona , Montesilvano , Moscufo , Nocciano , Penne , Pianella , Pietranico , Picciano , Pescara , Pescosansonesco , Popoli , Rosciano , San Valentino in Abruzzo Citeriore , Scafa , Serramonacesca , Spoltore , Tocco de Casauria , Torre 'Passeri , Turrivalignani , Vicoli ; - in the province of Teramo:
Alba Adriatica , Ancarano , Atri , Basciano , Bellante , Bisenti , Campli , Canzano , Castel Castagna , Castellalto , Castiglione Messer Raimondo , Castilenti , Cellino Attanasio , Cermignano , Civitella del Tronto , Colledara , Colonnella , Controguerra , Corropoli , Giulianova , Martinsicuro , Montefino , Montorio al Vomano , Morro d'Oro , Mosciano Sant'Angelo , Nereto , Notaresco , Penna Sant'Andrea , Pineto , Roseto degli Abruzzi , Sant'Egidio alla Vibrata , Sant'Omero , Silvi , Teramo , Torano Nuovo , Tortoreto , Tossicia and in the Trignano part of the municipality of Isola del Gran Sasso d'Italia .
In 2017, 184,001 hectoliters of DOC wine were produced from 2184 hectares of vineyards.
generation
The wine is at least 85% of the grapes Trebbiano Abruzzese and / or Bombino Bianco and / or Trebbiano Toscano prepared. A maximum of 15% other white grape varieties that are approved for cultivation in the Abruzzo region (including the Passerina and Cococciola varieties ) may be added individually or together. In principle, the higher the proportion of the Trebbiano Toscano grape variety, the lower the quality.
description
According to the denomination:
- Color: intense straw yellow
- Smell: characteristic with an intense aroma, delicate
- Taste: dry, fruity, velvety, balanced
- Alcohol content: at least 11.5 % by volume , for "Superiore" 12.0% by volume and for "Riserva" 12.5% by volume
- Acidity : at least 4.5 g / l
- Dry extract: at least 16.0 g / l
Web links
- Map of the growing areas and list of all DOCG and DOC wines in Abruzzo on federdoc.com (Italian) accessed on May 28, 2019
literature
- Jancis Robinson : The Oxford Wine Lexicon . 3rd revised edition, 1st edition. Gräfe and Unzer Verlag, Munich 2007, ISBN 978-3-8338-0691-9 .
- Burton Anderson: Italy's Wines 2004/05 . Hallwag, Gräfe and Unzer, Munich 2004, ISBN 3-7742-6365-5 .
- Jacques Orhon: Le nouveau guide des vins d'Italie . Les editions de l'homme, Montreal 2007, ISBN 978-2-7619-2437-5 .
- Valeria Camaschella (Ed.): Lexicon of Italian Wines - All DOCG & DOC wines . Hallwag, Gräfe and Unzer, Munich 2002, ISBN 3-7742-0756-9 , p. 230 .
Individual evidence
- ↑ a b c d Disciplinare di Produzione della Denominazione di Origine Controllata (production regulations and description). (PDF) In: ismeamercati.it. November 27, 2017, accessed July 31, 2018 (Italian).
- ↑ Viticulture in figures 2018. (PDF) In: VQPRD d'Italia 2018. federdoc.com, accessed on May 28, 2019 (Italian).