Friedrich Hayduck

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Friedrich Hayduck (born December 2, 1880 in Marienburg (West Prussia) , † January 22, 1961 in Wiesbaden ) was a German brewing scientist and professor of chemical technology at the Agricultural University of Berlin.

family

Fritz Hayduck came from a family of scholars and bureaucrats; his father Michael Hayduck was a high school director in Marienburg, his mother Emilie (1854-1904) came from the Delbrück family . Her brother Max was the founder and for many years head of the Institute for Fermentation Industry (IfG). The uncle Max on his father's side was also a well-known fermentation chemist.

Hayduck was married to Hildegard Körte (1887–1957), who also came from the Delbrück family.

Life

Hayduck studied chemistry, physics and botany in Leipzig and Berlin; In 1904 he completed his dissertation with Hans Liebermann at the TH Charlottenburg ; then he was an assistant at the IfG and in 1906 became senior assistant and in 1912 head of department, where he edited the daily newspaper for breweries with the scientific supplement Wochenschrift für Brauerei . As the successor to his uncle Max Delbrück, he became a full professor at the Agricultural University in 1920 and was Scientific Director of the IfG from 1922 to 1933. In 1933 he switched to the brewing industry; after 1945 he worked as a freelance scientist for the IfG.

Hayduck's achievements as a researcher and publisher of scientific journals, compilations and series of publications consist primarily of works with which the technical processes of fermentation chemistry were examined and described on a scientific basis.

Fonts (selection)

  • Why can't the agriculture of the poor soil do without the potato distillery? Report on Agriculture NF 5, 1927, Volume 4
  • About the importance of lime salts in brewing water for yeast and fermentation. In: Wochenschrift für Brauerei 25, 1908, p. 241
  • The problem of zymase formation in yeast. in: Biochemische Zeitschrift 128, 1922, pp. 568-605 (with H. Haehn), 139, 1923, p. 67
  • Richard Roesicke . A great social politician. In: Yearbook of the Society for the History of Brewing ; Berlin 1952, pp. 7-24

See also

literature

  • Bruno Drews in: Daily newspaper for brewery 57, 1960, p. 792.
  • Bruno Drews: In: Die Brandweinwirtschaft 101, 1961, p. 63

Web links

personal data
SURNAME Hayduck, Friedrich
ALTERNATIVE NAMES Hayduck, Fritz
BRIEF DESCRIPTION German brewing scientist
DATE OF BIRTH December 2, 1880
PLACE OF BIRTH Marienburg (West Prussia)
DATE OF DEATH January 22, 1961
Place of death Wiesbaden