Gallic acid

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Structural formula
Structure of gallic acid
General
Surname Gallic acid
other names
  • 3,4,5-trihydroxybenzoic acid
  • Pyrogallol-5-carboxylic acid
  • GALLIC ACID ( INCI )
Molecular formula C 7 H 6 O 5
Brief description

yellowish needles

External identifiers / databases
CAS number 149-91-7
EC number 205-749-9
ECHA InfoCard 100.005.228
PubChem 370
ChemSpider 361
Wikidata Q375837
properties
Molar mass 170.12 g mol −1
Physical state

firmly

density

1.69 g cm −3

Melting point

253 ° C (decomposition)

pK s value

3.13 (COOH)

solubility
safety instructions
GHS labeling of hazardous substances
07 - Warning

Caution

H and P phrases H: 315-319-335
P: 261-305 + 351 + 338
Toxicological data

5000 mg kg −1 ( LD 50rabbitoral )

As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions .

Gallic acid (3,4,5-trihydroxybenzoic acid) is an aromatic compound that is derived from both benzoic acid and pyrogallol (1,2,3-trihydroxybenzene). The structure consists of a benzene ring with an attached carboxy group  (-COOH) and three hydroxyl groups  (-OH) as substituents . It belongs to the group of trihydroxybenzoic acids , their salts are called gallates .

history

Gallic acid was first described by Carl Wilhelm Scheele . As a natural product of the vegetable secondary metabolism , it is the most important original compound of the aromatic compounds in petroleum .

Several galls on a branch of an oak

Occurrence

Gallic acid is the building block of the vegetable tannin group of gallotannins and comes e.g. B. very rich in oak bark and gall apples . Compared to black tea , green tea contains ten times the amount of gallic acid and twice as much gallic acid as oolong tea .

synthesis

In the industrial production of gallic acid, molds are mostly used, whereby the enzyme tannase is formed. Tannase breaks down tannins into gallic acid and sugar . Gallic acid can also be obtained from aqueous extracts of gall apples or by hydrolytic cleavage with dilute acids.

properties

When gallic acid is heated, carbon dioxide is split off ( decarboxylation ) and pyrogallol (1,2,3-trihydroxybenzene) is formed.

Decarboxylation of gallic acid to pyrogallol

use

Gallic acid is used to make iron gall inks (formerly), antioxidants in food, sunscreens and dyes (e.g. anthracene brown , gallamine blue , gallocyanine , rufigallic acid ).

Individual evidence

  1. Entry on GALLIC ACID in the CosIng database of the EU Commission, accessed on May 13, 2020.
  2. a b Entry for CAS no. 149-91-7 in the GESTIS substance database of the IFA , accessed on January 6, 2008(JavaScript required) .
  3. a b c d Entry on gallic acid. In: Römpp Online . Georg Thieme Verlag, accessed on December 25, 2014.
  4. a b c d Entry on gallic acid in the ChemIDplus database of the United States National Library of Medicine (NLM) .
  5. a b data sheet Gallic acid from Sigma-Aldrich , accessed on April 2, 2011 ( PDF ).

Web links

Commons : Gallic Acid  - Collection of Images, Videos, and Audio Files
Wiktionary: Gallic acid  - explanations of meanings, word origins, synonyms, translations