Grill plate
Grill plate or grill plate (English: Mixed Grill ) is the slang term for a meat dish that consists of grilled meat from slaughtered animals , poultry and / or prepared minced meat as well as side dishes . If several types of grilled food are arranged on a grill plate, this is called a "mixed grill". Other portioned grilled dishes made from fish and plant products are also referred to in the same way.
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construction
The preparation requires that only unbreaded meat is used for the dish . In order to have a common cooking point , the meat is cut accordingly and does not correspond to the general understanding of portioned meat. Typical meat parts are fillet , back and leg , which have a short cooking time :
- Poultry : fillet and slices of chicken and turkey / turkey
- Minced : Ćevapčići , hamburger steak , Mititei
- Veal : chop , fillet, sweetbreads , liver , kidneys
- Lamb : chops and fillet, liver and kidneys
- Beef ( beef steak ): fillet, hip steaks , back steaks
- Pork : schnitzel , fillet, salmon , liver , kidneys
- Gyros and doner meat
They are supplemented with typical ground beef meals and specialties of national cuisine : meatballs , hamburger steak (Bifteki etc.), Ćevapčići and fried sausages ; frequent side dishes are rice or potato dishes ( French fries , baked potatoes). It is supplemented by seasoning sauces and creams such as B. ketchup , mayonnaise , ajwar , tzaziki .
Typically, no vegetable side dish is served with the dish (apart from grilled vegetables such as tomatoes , peppers and onions ), but lettuce and pickles .
literature
- Maren Möhring: Foreign food . The history of foreign gastronomy in the Federal Republic of Germany . Oldenbourg, Munich 2012, ISBN 978-3-486-71236-0 , pp. 313-383 .
- Alfred Cort Sinnes: The Grilling Encyclopedia . An A-to-Z Compendium of How To Grill Almost Anything . Atlantic Monthly, New York 1992, ISBN 0-87113-563-9 , pp. 169 .