Kahweol

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Structural formula
Structural formula of Kahweol
General
Surname Kahweol
other names

1,2-dehydrocafestol

Molecular formula C 20 H 26 O 3
Brief description

rod-shaped crystals

External identifiers / databases
CAS number 6894-43-5
PubChem 114778
Wikidata Q1721243
properties
Molar mass 314.42 g mol −1
Physical state

firmly

Melting point

88-90 ° C

solubility

soluble in acetone

safety instructions
GHS hazard labeling
no classification available
As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions .

Kahweol , also 1,2-dehydrocafestol, is a chemical compound from the group of diterpenes that occurs naturally in the fruits of the coffee plant . Coffea arabica varieties contain around 3 g / kg in the dry matter, Coffea robusta beans sometimes only contain traces, a maximum of 2 g / kg. The terpene is present in the fruit as an ester with fatty acids , usually as a palmitate or behenic acid ester. Kahweol is also formed during roasting from the cafestol contained in higher quantities , partly decomposed, and is also found in coffee infusions .

Structure and properties

The main tetracyclophytanes

The chemical structure of kahweol can be described as a derivative of kauran , a tetracyclophytan , with a fused furan ring. Kahweol is a strong oxidizing agent that can split off carbon monoxide and dioxide when heated . It is extremely sensitive to acids .

Use and biological effect

Coffee bean oil is obtained from both unroasted and roasted coffee beans

Coffee bean oil , which contains 15% kahweol and cafestol, was used as a sunscreen . Both substances showed anti-inflammatory, anti- genotoxic and anti- carcinogenic properties; in rats they prevented the formation of breast carcinomas , in golden hamsters various tumors were inhibited by up to 40%. The effect is attributed to an activation of glutathione-S-transferase . Analogous to the related cafestol, kahweol also inhibits the enzymes cholesterol-7-hydroxylase and sterol-27-hydroxylase in the hepatocytes , which are necessary for the breakdown of cholesterol into bile acids , and thus indirectly increases the cholesterol level .

Individual evidence

  1. a b c d e f g National Toxicology Program (NTP): Cafestol (CASRN 469-83-0) and Kahweol (CASRN 6894-43-5) - Review of Toxicological Literature. ( Memento from May 29, 2016 in the Internet Archive ) (PDF; 890 kB), October 1999.
  2. This substance has either not yet been classified with regard to its hazardousness or a reliable and citable source has not yet been found.
  3. ^ A b Robert Hegnauer: Chemotaxonomy of plants: An overview of the distribution and the systematic importance of plant substances. Volume 21, Birkhäuser, 1973, ISBN 978-3-7643-0667-0 , p. 169.
  4. ^ Wissenschaft-Online-Lexika: Entry on Cafestol in the Lexicon of Nutrition. Retrieved November 5, 2009.
  5. ^ Gene A. Spiller: Caffeine. CRC Press, 1998, ISBN 978-0-8493-2647-9 . P. 311.