Potassium sulfite
Structural formula | |||||||||||||||||||
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General | |||||||||||||||||||
Surname | Potassium sulfite | ||||||||||||||||||
other names |
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Molecular formula | K 2 SO 3 | ||||||||||||||||||
Brief description |
white solid |
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properties | |||||||||||||||||||
Molar mass | 158.26 g · mol -1 | ||||||||||||||||||
Physical state |
firmly |
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density |
2.35 g cm −3 (20 ° C) |
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Melting point |
decomposition |
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solubility |
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safety instructions | |||||||||||||||||||
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As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . |
Potassium sulphite is a chemical compound that is used as a reducing agent in the chemical industry, especially in the photo industry.
Occurrence
Potassium sulfite is produced when black powder is burned .
Extraction and presentation
Sulphites are generally formed when sulfur dioxide reacts with water in the following two steps:
In order to produce potassium sulfite in this way, a potassium carbonate solution is mixed with sulfur dioxide and later further potassium carbonate is added.
When reacting sulphurous acid with potassium hydroxide :
Chemical properties
Potassium sulfite is a potassium salt of sulphurous acid. It decomposes in air to form potassium sulphate.
use
Potassium sulfite is used as a component of photo chemicals ( developer solutions). It is also used as a food additive (e.g. in wine) and as a tanning accelerator.
See also
Individual evidence
- ↑ Entry on POTASSIUM SULFITE in the CosIng database of the EU Commission, accessed on March 4, 2020.
- ↑ a b c d Entry on potassium sulphite in the GESTIS substance database of the IFA , accessed on August 24, 2017(JavaScript required) .
- ↑ a b c David R. Lide (Ed.): CRC Handbook of Chemistry and Physics : A ready-reference book of chemical and physical data . 90th edition. Taylor & Francis, Boca Raton, Florida 2009, ISBN 978-1-4200-9084-0 , pp. 4-83 .
- ↑ Peter Kurzweil, Paul Scheipers: Chemistry . Springer-Verlag, 2012, ISBN 978-3-8348-8280-6 , p. 148 ( limited preview in Google Book search).
- ^ A b Dale L. Perry: Handbook of Inorganic Compounds, Second Edition . CRC Press, 2011, ISBN 978-1-4398-1462-8 , pp. 333 ( limited preview in Google Book search).
- ^ DN Rogers: The Chemistry of Photography From Classical to Digital Technologies . Royal Society of Chemistry, 2007, ISBN 978-0-85404-273-9 , pp. 54 ( limited preview in Google Book search).
- ↑ Hans I. Bjelkhagen: Silver-halide recording materials for holography and their processing MATERIALS ... Springer Science & Business Media, 1995, ISBN 978-3-540-58619-7 , p. 124 ( limited preview in Google Book search).
- ^ Gerhard Eisenbrand, Peter Schreier, Alfred Hagen Meyer: RÖMPP Lexikon Lebensmittelchemie, 2nd edition, 2006 . Georg Thieme Verlag, 2014, ISBN 3-13-179282-5 , p. 1326 ( limited preview in Google Book search).
- ↑ Dr. Werner Baltes: Food chemistry . Springer-Verlag, 2013, ISBN 978-3-662-08281-2 , pp. 192 ( limited preview in Google Book search).