Cooking duel
| Television series | |
|---|---|
| Original title | Cooking duel |
| Country of production | Germany |
| original language | German |
| Year (s) | 1997-2005 |
| Production company |
D&D film and television production |
| length | 30 to 60 minutes |
| Broadcasting cycle |
working days, from 2004 weekly |
| genre | Cooking show , game show |
| Moderation | Britta von Lojewski |
| First broadcast | September 1, 1997 on VOX |
Kochduell was a cooking show / game show on the TV channel VOX . The show has been moderated by Britta von Lojewski since it was first broadcast in September 1997 until it was discontinued on August 27, 2005 . Kochduell began as a working day broadcast 30-minute program. The great success meant that the broadcasting time was soon doubled. In addition, the broadcaster VOX tried out other cooking programs, so that the cooking duel in March 2004 after the surprising success of a pilot season of Tim Mälzers Schmeckt did not have to vacate its traditional slot and was only broadcast on Saturdays as a weekly format until it was finally discontinued.
idea
In the program, the two teams of paprika and tomato, with alternating participants, competed against each other. Each team consisted of an amateur and a professional chef . The original broadcast ran in Great Britain from 1994 to 2010 under the title Ready steady cook .
Course of the game
The two laypeople bought food with a budget of ten euros (or 20 D-Marks until 2002 ) , which were then prepared as creatively as possible in the studio with the help of the chefs. After fifteen minutes, a three-person jury decided which team was the better and more creative.
particularities
The challenge for the cook (and entertainment value for the viewer) was, in addition to time pressure, the often absurd compilation of the purchases, from which obviously no previously known food could be made.
The team
Cooks
- Alexander Herrmann ( Herrmann's Romantik Posthotel & Restaurant , Wirsberg )
- Andreas Carl Studer (cookbook author and TV chef)
- Carsten Dorhs (freelance cook and food stylist )
- Frank Buchholz (owner and managing director: Frank Buchholz foodconcept )
- Franz-Xaver Bürkle (head chef / head of the restaurant at the Nahetal Clinic in Bad Kreuznach )
- Matthias Ruta (freelance cook, operator of a cooking school in Gelsenkirchen )
- Rainer Mitze (owner: Rainer Mitzes Koch-College in Leverkusen )
- Thies Möller (specialist teacher at the vocational school of the Dithmarschen district in Meldorf )
- Susanne Vössing (freelance cook and food stylist)
- Stefan Wiertz (food stylist for advertising films)
- Sante de Santis (Patron of the Caffè San Pietro , Bar and Ristorante all'Italiana ), died in January 2016.
- Ralf Meuser (owner of the "Canishof" restaurant)
- Wolfgang Kohlhepp (cookbook author and TV chef)
- Petra Schurk (cookbook author and TV cook)
- Markus Oppermann ( Landhotel Zum Kronprinzen , Dellhofen )
Wine experts
- Hendrik Thoma (Head Sommelier at the Hotel Louis C. Jacob in Hamburg )
- Christina Fischer ( Fischer's wine enjoyment & table pleasures in Cologne )
- Kai Schattner (Weinhandel Schattners Weinwelt , Wiesbaden )
- Cathérine Thevenot (French-born, former head sommelier of the “Waldhotel Sonnora” in Dreis 2001–2008), Sommelière of the year 2003 of the Schlemmer Atlas
Web links
- Kochduell in the Internet Movie Database (English)
- Cooking duel at crew united
Individual evidence
- ↑ Cooking duel on Fernsehlexikon.de