Wolfgang Kohlhepp

Wolfgang Kohlhepp (born October 27, 1967 in Düsseldorf , North Rhine-Westphalia ) is a German chef , television chef , entrepreneur and non-fiction author . Kohlhepp became known to a wide audience through his appearances in the cooking show Kochduell on the TV station VOX .

Career

Kohlhepp was trained as a cook at the "Strümper Hof" in Meerbusch . This was followed by positions as Demichef at " Mövenpick " in Düsseldorf, as Demichef, Chef de Partie and Chef Gardemanger at "Swissotel" in Neuss , as sales manager at Rational in Landsberg am Lech , a service provider and manufacturer of large and industrial kitchen appliances for thermal applications Food preparation, as a key account manager at the company "Schulte + Sohn" in Mönchengladbach , a meat and sausage factory, and as a regional sales manager at Aramark , an international service company in the areas of catering , gastronomy and service management .

He then worked as a key account manager at the catering equipment manufacturer Convotherm Elektrogeräte . He also worked for the companies Klüh Catering , Eurest and Eloma . On December 1, 2017, he took over the overall sales management of the Dinslaken- based specialist dealer ETS-Flohr.

During his professional career, he acquired the trainer certificate from the Chamber of Industry and Commerce according to the trainer suitability regulation , attended the master school with a degree, received further training at the German Salaried Employees Academy in Trier and attended a technical college with a degree in business administration. (FH).

literature

• Wolfgang Kohlhepp: Kochduell - Finger Food - ready to go , Verlag VGS, ISBN 3-8025-1417-3

Web links

• Kohlhepp website

Individual evidence

1. ↑ ETS-Flohr: Wolfgang Kohlhepp new general sales manager. foodservice-equipment.de, December 28, 2017, accessed on May 19, 2019 .