Frank Buchholz

This article is about the chef Frank Buchholz. For the molecular biologist of the same name, see Frank Buchholz (biologist) .

Frank Buchholz 2010

Restaurant on Klosterstrasse

Frank Buchholz (born April 21, 1967 in Dortmund ) is a German chef , television chef , cookbook author and entrepreneur .

Life

Buchholz, son of the Unna restaurateur Doris Gala actually wanted to learn a commercial profession. However, since he did not get an apprenticeship as a hotel clerk , he accepted one as a cook. From 1986 to 1996 Buchholz completed his training with Franz Feckl , Heinz Winkler and Gerd Käfer in the Käfer-Stuben in Munich , the Tristan restaurant in Palma , the Tantris restaurant in Munich and the Marchesi restaurant in Milan . He then was Maitre de Cuisine at the Brückenkeller from 1996 to 1999in Frankfurt am Main

Frank Buchholz became known through the television cooking show Kochduell, which was broadcast from 1997 to 2005 . In 2004 he was also seen in the series Die Männerkochschule on RTL . In 1998 he was a lecturer in food and art at the Frankfurt Schillerschule . In 1999 he was awarded 3 hats and 17 points by Gault-Millau as the most innovative chef of the year . In the same year he founded the Junge Wilde association with chef friends . In 2000 he opened his culinary school taste workshop in Unna. In 2004 he finally opened the cooking workshop in Mainz-Gonsenheim and in 2005 his restaurant Buchholz . In 2007 the Buchholz restaurant was awarded a Michelin star .

Until 2008, Frank Buchholz was seen in the show Promi-Kocharena on the TV channel VOX . Since 2007 he can be seen in the state show on SWR Rheinland-Pfalz and since 2009 occasionally in the ARD Buffet . The Aral Schlemmer Atlas has named Frank Buchholz “Newcomer of the Year 2012”. Together with Chakall and Tarik Rose he could be seen from August 2013 to July 2015 in the Beef Buddies program on ZDFneo .

At the end of 2015 he closed his Buchholz restaurant . He justified this as follows: "It is rather the increased demands of the guests and the disproportionate effort that, in my opinion, have become too big and burdensome". As the owner of the property, Buchholz continues to run the cooking school, the delicatessen shop and the boathouse.

Book publications

• 1999: Goethe's Erotic Love Foods. A literary cookbook
• 1999: Young, wild and different: Cooking with Frank Buchholz
• 2000: Frank Buchholz presents: Herzblatt - The Cookbook
• 2000: The young wild ones cook
• 2002: Soup-Cult
• 2003: Herbal Kitchen
• 2005: homemade
• 2007: time for good taste
• 2008: Frank Buchholz Süddeutsche Zeitung Edition - Library of Cooks
• 2008: Cooking for impostors
• 2010: Men cook differently

Web links

• Literature by and about Frank Buchholz in the catalog of the German National Library
• Personal website

Individual evidence

1. ↑ Website of the Ristorante Meisterhaus in Unna, accessed on September 21, 2013 ( Memento of the original from September 28, 2013 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice.  
2. ↑ Frank Buchholz ( Memento of the original from August 10, 2014 in the Internet Archive ) Info: The archive link was automatically inserted and not yet checked. Please check the original and archive link according to the instructions and then remove this notice. is "Newcomer of the Year 2012"  
3. ↑ Spiegel Online : Men's cooking show "Beef Buddies": Guys, boil your brain , accessed on July 31, 2013.
4. ↑ restaurant-ranglisten.de: Frank Buchholz closes star restaurant