Liliorila
Liliorila | |
---|---|
Art | Grape vine ( Vitis vinifera subsp. Vinifera ) |
Berry color | green |
use | |
breeder | Durquety |
Institute | Institut National de la Recherche en Agronomie |
Breeding year | 1956 |
ancestry | |
Cross of |
|
List of grape varieties |
Liliorila is a white wine variety . It is a new breed by INRA Bordeaux ( Institut National de la Recherche en Agronomie ) Sud-Ouest in southwest France. Under the direction of the Basque Durquéty, the grape varieties Baroque and Chardonnay were crossed in 1956 .
Pierre Marcel Durquety realized a number of new breeds between 1950 and 1980, of which 7 grape varieties received plant variety protection: the 4 red varieties Arinarnoa , Egiodola , Ekigaïna , Semebat and the 3 white varieties Arriloba , Liliorila and Perdea .
In France , a few hectares of vineyards are planted with Liliorila. The grape variety produces a fruity wine that is often lacking in acidity . It ripens almost at the same time as the Gutedel . Due to its susceptibility to Botrytis cinerea , sweet liqueur wines can also be made from Liliorila . Smallest stocks are also known in Switzerland (0.08 hectares, status 2009, source: Office fédéral de l'agriculture OFAG).
Individual evidence
- ↑ The Wine Year 2009 (PDF) ( Memento of the original from July 12, 2016 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. , Editor Office fédéral de l'agriculture OFAG
Web links
- Liliorila in the database Vitis International Variety Catalog of the Institute for Vine Breeding Geilweilerhof (English)
literature
- Pierre Galet : Dictionnaire encyclopédique des cépages. Hachette, Paris 2000, ISBN 2-01-236331-8 .
- Pierre Marcel Durquety: Nouvelles variétés de vigne INRA obtenues à Bordeaux. In: Le Progrès Agricole et Viticole. Vol. 96, No. 13, 1979, ISSN 0369-8173 , pp. 276-283.