Louis Schaurté
Louis Schaurté (born March 20, 1851 in Cologne-Deutz , † November 22, 1934 in Berlin ), actually Ludwig Hubert Schaurte, was a top-class German restaurateur and hotelier.
Life
He was the son of the Deutz mayor and entrepreneur Gerhard Schaurte (1803-1878) and Louise Hubertine von Ketteler. His upbringing was the responsibility of the superintendent Friedrich Back in Kastellaun at a young age . Later he attended the Marzellen-Gymnasium in Cologne.
In 1863 Schaurté began his apprenticeship with the court confectioner Botz in Worms . After his apprenticeship, the years of traveling followed, he became a volunteer in the kitchen of the Hotel D'Harscamp in Namur , which he left as chef de cuisine to attend the "College of Culinary Art" in Paris . Stations after that were Hamburg in the Hotel Atlantic by Franz Pfordte , Cologne (Hotel du Nord), Düsseldorf (Thürnagel) and Berlin ( Hotel Kaiserhof ).
Schaurté became known after taking over the Hotel Monopol ( "big presentation" , Friedrichstrasse 99/100) at Berlin Friedrichstrasse station with his first-class restaurant L. Schaurte , in which he offered "patriotic menus" . As a monopoly owner, Schaurté also leased the restaurant in the Reichstag building for ten years .
Schaurté, honored as the "Ducal Court Supplier ", is buried in the Catholic cemetery of the St. Matthias Congregation in Berlin-Tempelhof .
literature
- Walther Kiaulehn : Berlin. Fate of a cosmopolitan city . Biederstein publishing house, Berlin-Munich 1958
Individual evidence
- ↑ Berlin and the Berliners , pages 30 and 436, Verlag J. Bielefeld, Karlsruhe 1905
- ↑ Michael S. Cullen : The Reichstag. Parliament, monument, symbol , page 199, Verlag Be.bra, Berlin 1999, ISBN 3930863650
Web links
| personal data | |
|---|---|
| SURNAME | Schaurté, Louis |
| BRIEF DESCRIPTION | German restaurateur |
| DATE OF BIRTH | March 20, 1851 |
| PLACE OF BIRTH | Cologne-Deutz |
| DATE OF DEATH | November 22, 1934 |
| Place of death | Berlin |