N-butyl propionate
Structural formula | ||||||||||||||||
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General | ||||||||||||||||
Surname | Propionic acid n- butyl ester | |||||||||||||||
other names |
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Molecular formula | C 7 H 14 O 2 | |||||||||||||||
Brief description |
colorless liquid with an apple-like odor |
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properties | ||||||||||||||||
Molar mass | 130.19 g mol −1 | |||||||||||||||
Physical state |
liquid |
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density |
0.87 g cm −3 |
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Melting point |
−90 ° C |
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boiling point |
146 ° C |
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Vapor pressure |
4.6 hPa (20 ° C) |
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solubility |
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Refractive index |
1.401 (20 ° C) |
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safety instructions | ||||||||||||||||
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Toxicological data | ||||||||||||||||
As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . Refractive index: Na-D line , 20 ° C |
Propionic acid n- butyl ester is a chemical compound from the group of carboxylic acid esters .
Occurrence
The compound occurs naturally in apples, apricots, melons, and other fruits.
James Grieve apple
Extraction and presentation
Propionic acid n- butyl ester ( 3 ) can be obtained by reacting propionic acid ( 1 ) and 1-butanol ( 2 ) in the presence of sulfuric acid.
properties
Propionic acid n- butyl ester is a slightly volatile, flammable, colorless liquid with an apple-like odor that is practically insoluble in water.
use
Propionic acid n- butyl ester is used as an odorous substance (e.g. rum essence).
safety instructions
The vapors of propionic acid n- butyl ester can form an explosive mixture with air ( flash point 38 ° C, ignition temperature 425 ° C).
Individual evidence
- ↑ a b c d e f g h i j k l m Entry on butyl propionate in the GESTIS substance database of the IFA , accessed on February 1, 2016(JavaScript required) .
- ↑ GWA Milne: Gardner's Commercially Important Chemicals: Synonyms, Trade Names, and ... John Wiley & Sons, 2005, ISBN 0-471-73661-9 , pp. 97 ( limited preview in Google Book search).
- ↑ Data sheet Butyl propionate, 99% from Sigma-Aldrich , accessed on October 11, 2014 ( PDF ).
- ↑ Entry on butyl propionate in the Classification and Labeling Inventory of the European Chemicals Agency (ECHA), accessed on August 1, 2016. Manufacturers or distributors can expand the harmonized classification and labeling .
- ↑ a b c George A. Burdock: Encyclopedia of Food and Color Additives . CRC Press, 1997, pp. 353 f . ( limited preview in Google Book search).
- ↑ Adalbert Wollrab: Organic Chemistry An introduction for teacher training and minor students . Springer-Verlag, 2013, ISBN 978-3-662-09137-1 , pp. 566 ( limited preview in Google Book search).