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===ABCV===
===ABCV===
Jean-Georges's first [[vegan]] restaurant is ABCV in Manhattan.<ref>{{Cite news|author=[[Florence Fabricant|Fabricant, Florence]]|url=https://www.nytimes.com/2017/02/13/dining/abcv-vegetarian-restaurant-jean-georges-vongerichten.html|title=A Peek at ABCV, a Top Chef's First Vegetarian Restaurant|date=2017-02-13|work=The New York Times|access-date=2020-02-11|language=en-US|issn=0362-4331}}</ref> [[The Infatuation]], a restaurant-recommendation website, rated it 8.5/10 and named it one of New York City's best new restaurants of 2017, writing that "they aren’t out to make a vegetable into something else. There’s no cashew cheese, and nothing is labeled as a 'steak.' They just source great vegetables at the green market and make them into something delicious".<ref>{{Cite web|url=https://www.theinfatuation.com/new-york/reviews/abcv|title=abcV - New York|date=2017-08-24|publisher=[[The Infatuation]]|access-date=2020-02-11}}</ref>
Jean-Georges's first [[veganism]] restaurant is ABCV in Manhattan.<ref>{{Cite news|author=[[Florence Fabricant|Fabricant, Florence]]|url=https://www.nytimes.com/2017/02/13/dining/abcv-vegetarian-restaurant-jean-georges-vongerichten.html|title=A Peek at ABCV, a Top Chef's First Vegetarian Restaurant|date=2017-02-13|work=The New York Times|access-date=2020-02-11|language=en-US|issn=0362-4331}}</ref> [[The Infatuation]], a restaurant-recommendation website, rated it 8.5/10 and named it one of New York City's best new restaurants of 2017, writing that "they aren’t out to make a vegetable into something else. There’s no cashew cheese, and nothing is labeled as a 'steak.' They just source great vegetables at the green market and make them into something delicious".<ref>{{Cite web|url=https://www.theinfatuation.com/new-york/reviews/abcv|title=abcV - New York|date=2017-08-24|publisher=[[The Infatuation]]|access-date=2020-02-11}}</ref>


== Lawsuit ==
== Lawsuit ==

Revision as of 22:37, 9 December 2023

Jean-Georges Vongerichten
Jean-Georges Vongerichten
Born (1957-03-16) 16 March 1957 (age 67)
Illkirch-Graffenstaden, France
EducationCulinary school in Perpignan, France
SpouseMarja Dominique Allen
Culinary career
Cooking styleContemporary French cuisine, Thai-inspired French fusion cuisine, American Nouvelle cuisine
Current restaurant(s)
  • – New York City and area: Jean-Georges, Nougatine at Jean-Georges, Terrace at Jean-Georges, ABC Cocina, ABC Kitchen, ABCV, JoJo, Perry St, Simply Chicken, The Inn at Pound Ridge, The Mark, The Mercer Kitchen, The Fulton;
    – Chicago: Pump Room;
    – Las Vegas: Prime Steakhouse, Jean-Georges Steakhouse;
    – Miami Beach: Matador Room, Market at EDITION, Tropicale;
    – Paradise Island: Dune, Café Martinique;
    – Shanghai    : Jean-Georges, Nougatine at Jean-Georges, Mercato, Chi-Q;
    – Paris: Market;
    – Saint Barthélemy: Sand Bar, On the Rocks;
    – Tokyo: JG Tokyo; and Jakarta
    – Los Cabos: SEARED, Suviche;
    – Dubai: Jean-Georges Dining Room, Jean-Georges Kitchen;
    – Vancouver: Market by Jean-Georges;
    – Doha: Market by Jean-Georges;
Websitewww.jean-georges.com
Michael Wildes, Jean Georges, 2014
Jean-Georges Vongerichten at his flagship restaurant Jean-Georges, 2007.

Jean-Georges Vongerichten (German: [ʒãːˈʒɔrʒ fɔnɡəˈrɪçtn̩]; French: [ʒɑ̃ʒɔʁʒ vɔŋɡəʁiʃtɛn]; born in Alsace, France, on March 16, 1957) is a French chef.[1][2] Vongerichten owns restaurants in Miami Beach, Las Vegas, London, Paris, Shanghai, and Tokyo, as well as New York's Jean-Georges restaurant and Tangará Jean Georges in São Paulo's Palácio Tangará, by Oetker Collection.[3] He is also the head chef of Eden Rock, St Barths. Vongerichten is the author of five cookbooks, two with Mark Bittman.

Early life and career

Born and raised on the outskirts of Strasbourg in Alsace, France,[4] Vongerichten had a family life centered around the kitchen, where each day his mother and grandmother prepared lunch for the almost 50 employees of their business. His love of food cemented his choice of career at the age of 16, when his parents brought him to the 3-star Michelin-rated Auberge de l’Ill for a birthday dinner.[5]

Vongerichten began his training soon after in a work-study program at the Auberge de l'Ill as an apprentice to Chef Paul Haeberlin. He went on to work with France's top chefs, including Paul Bocuse and Louis Outhier at L’Oasis in the south of France. Often working with Outhier, Vongerichten opened 10 restaurants around the world from 1980 to 1985, including the Oriental Hotel in Bangkok, the Meridien Hotel in Singapore, and the Mandarin Hotel in Hong Kong.[5]

Relocation to America

Vongerichten arrived in the United States in 1985 under the auspices of consulting chef Louis Outhier, opening the Le Marquis de Lafayette restaurant in Boston. A year later he arrived in New York to take over as executive chef at Lafayette in the Drake Swissôtel, garnering critical acclaim for his innovative interpretation of classical French cuisine and earning four stars from The New York Times at the age of 29. There he met financiers Bob Giraldi and Phil Suarez, a loyal dining patron.[6] Vongerichten, Giraldi and Suarez opened a bistro, JoJo, in 1991. JoJo was named Best New Restaurant of the Year, and earned three stars from The New York Times.[7]

Restaurants

United States

NEW YORK CITY (and area)
The Paris Café
ABC Cocina
ABC Kitchen
ABCV
Jean-Georges
Nougatine
Terrace at Nougatine
JoJo
Louis
Perry St
Public Kitchen
Simply Chicken
The Mark
The Mercer Kitchen
The Fulton
Bridgehampton, New York
Jean-Georges at Topping Rose House
Pound Ridge, New York
The Inn at Pound Ridge

LAS VEGAS
Prime Steakhouse
Jean-Georges Steakhouse

MIAMI BEACH
Matador Room
Market at Edition
Tropicale

PHILADELPHIA
Jean-Georges Philadelphia

LOS ANGELES
Jean-Georges Beverly Hills
The Rooftop by JG

International

BAHAMAS Paradise Island
Dune

BRAZIL São Paulo
Tangara Jean-Georges
CHINA Shanghai
Jean-Georges
Mercato
Guangzhou
Mercato

UNITED KINGDOM London
Jean-Georges at the Connaught
FRANCE Paris
Market

FRENCH WEST INDIES Saint Barthélemy
Sand Bar
INDONESIA Jakarta
Vong Kitchen

JAPAN Tokyo
JG Tokyo
MEXICO Los Cabos
Seared
Suviche

Republic of Singapore Singapore
The Dempsey Cookhouse and Bar

Vong

Vongerichten's next venture, Vong, paid homage to his passion for the spices and flavors of the East. Using over 150 different herbs and spices to create his take on Thai-inspired French cuisine, its menu impressed critics, earning another three-star review from The New York Times for his "explosive flavorful food". In an adjacent space to Vong, Vongerichten opened The Lipstick Cafe, catering to the midtown business crowd and serving breakfast and lunch in a casual, upscale setting. The Lipstick Cafe has since closed. In November 2009 it was revealed that Vong was closing at its longtime location indefinitely after it decided not to renew the lease.[8] Vong was the inspiration for the name of the main antagonists in a popular series of Star Wars novels. A Del Rey Books executive noticed tea from the Yunnan Province on the menu, and combined the two names to create the alien species Yuuzhan Vong.[9]

Starwood Hotels

Vongerichten and Suarez formed a new company, Culinary Concepts by Jean-Georges, with Starwood Hotels & Resorts Worldwide Inc. and Catterton Partners, a consumer-focused private-equity firm that owns, operates, manages, and licenses restaurants in Starwood properties as well as freestanding concepts not attached to Starwood's outlets. The deal calls for seven Spice Markets and other concepts worldwide. The total number of eating destinations could total 56 with this contract. The first to open were Spice Markets at the W Hotel in both Atlanta and Istanbul.

Jean-Georges

In March 1997, Vongerichten opened Jean-Georges restaurant in the Trump International Hotel and Tower, earning a four-star review from The New York Times less than three months after opening and the "Chef of the Year Award" from John Mariani at Esquire. Jean-Georges Restaurant also received a three-star rating from the Michelin Guide, an accolade it held until 2017, when its rating was reduced to two stars.[10]

Frank Bruni of the Times said it offers "accessible elegance," providing "classic French indulgence with a contemporary flair." The restaurant trades "the richness of traditional French cooking for a different kind of intensity–it eliminates "thick sauces and embraces oils and broths, preferring them for their lightness and for the way they release their scents, like the perfume of lemon grass that rose from a bath of Asian herbs and seeds around a delicately baked lobster tartine."[11]

Three more Vongs

A year and a half later, Vongerichten opened a second Vong in the Knightsbridge area of London, earning a three-star review and the 1996 vote for the Evening Standard's "Newcomer of the Year." In September 1997, he opened Vong in the Mandarin Oriental Hotel in Hong Kong, which the Robb Report awarded "Best Restaurant in the World" award in 1998. A fourth Vong opened in Chicago, partnering with restaurant corporation Lettuce Entertain You and Geoff Alexander, to become VTK (Vong's Thai Kitchen) in 2002. This change was to make the signature Jean-George style available to a wider audience at a more accessible price point. All three additional Vongs, including VTK, have since closed.

The Mercer Kitchen

Vongerichten followed the third Vong with The Mercer Kitchen, in July 1998, in the Mercer Hotel in SoHo. Featuring an American-Provincial menu and "communal" style tables in the open-kitchen area, the restaurant is set to close at the end of 2022.[needs update] The reason Vongerichten gave: "It's been 25 years, a great run."[12]

Prime

In 1998, Jean George's Prime steakhouse opened in the Bellagio resort in Las Vegas, Nevada.[13] The steakhouse serves dinner nightly and offers guests patio seating overlooking the Fountains of Bellagio. It is rated Four Diamonds by the American Automobile Association and serves up 750 varieties of wine,[14] paired by certified sommeliers. Prime also features rare cuts of beef, including Kobe A5 and Wagyu beef from Japan.[15]

Spice Market

In 2004, Vongerichten opened Spice Market, which centered its cuisine around Southeast Asian street food in New York City. It closed in September 2016 due to an increase in rent.[16]

Perry Street

Perry Street opened in 2005 (French-American) also in New York City.

Chambers Kitchen

Chambers Kitchen in Minneapolis opened in 2007.

Matsugen

In 2008, Vongerichten teamed up with the Matsushita Brothers from Tokyo to open Matsugen. Matsugen's cuisine focuses on Japanese soba dishes, but also serves sushi and other items, including shabu-shabu and sukiyaki.[clarification needed]

J&G Steakhouse (Scottsdale)

Vongerichten opened his newest[clarification needed] steakhouse in December 2008 atop The Phoenician Resort in Scottsdale, Arizona. With fare consisting of steaks and seafood, the restaurant has received four stars from The Arizona Republic[17] and is regarded as one of the top-three steakhouses in the Phoenix/Scottsdale area.[18]

Market

In November 2009, Vongerichten opened Market in Boston's W Hotel, inspired by the casual, simple elegance of the setting, Jean-Georges has created a relaxed menu that emphasizes fresh, locally produced ingredients. Emphasizing comfort and creativity, the menu reinvents classic dishes with eclectic flair, allowing guests to try new flavor combinations and explore spices from other regions, all while remaining close to home. Dishes crafted with seasonal market ingredients and local fish, can be selected from enticing categories on the menu such as Simply Raw, Fish, Meat, and a Market tasting menu to enliven the senses and satisfy any craving. Market closed in December 2013. Co-owner Culinary Concepts of New York stated through spokesman Max Buccini: "Due to the rising costs of labor in the hotel landscape in Boston, it became increasingly difficult to operate."[19]

Hotel Shangri-La

Vongerichten opened a restaurant at the Hotel Shangri-La Vancouver, a luxury hotel that Shangri-La Hotels and Resorts opened in 2009. "Market by Jean-Georges" is the first collaboration between Shangri-La and Vongerichten and is the chef's first involvement with Canadian or west coast dining.[20]

Jean-Georges Steakhouse

Vongerichten opened a namesake restaurant inside the Aria Resort and Casino,[21] a casino resort hotel on the Las Vegas Strip. The restaurant features A-5 grade Kobe beef from the Hyōgo Prefecture in Kobe City, Japan, which makes it one of the eight restaurants in the United States to feature the beef.[22] In May 2017, the Las Vegas steakhouse underwent a two-month renovation. The restaurant made its second debut in July 2017. In addition to an updated ambiance – table-side charcuterie service and new craft cocktails are now featured at Jean-Georges Steakhouse.[23]

The Paris Café

The Paris Café opened on May 15, 2019, along with the opening of the TWA Hotel at John F. Kennedy International Airport[24] serving retro type meals similar to meals served on TWA flights when Trans World Airlines was using the TWA Flight Center.[25]

ABCV

Jean-Georges's first veganism restaurant is ABCV in Manhattan.[26] The Infatuation, a restaurant-recommendation website, rated it 8.5/10 and named it one of New York City's best new restaurants of 2017, writing that "they aren’t out to make a vegetable into something else. There’s no cashew cheese, and nothing is labeled as a 'steak.' They just source great vegetables at the green market and make them into something delicious".[27]

Lawsuit

In September 2008, Vongerichten agreed to settle a lawsuit for $2.2 million filed by staff who claimed tips from several of his restaurants had been redirected to managers.[28]

Influence

New York magazine wrote that in the past two decades, no single chef has had more influence on the way New Yorkers dine out—or on the way other chefs cook and other restaurants look. "He invented America’s answer to nouvelle cuisine," says Mario Batali. "When I first came to New York, his book Simple Cuisine was the holy grail for young chefs, and JoJo was the hottest ticket in town."[29]

Vongerichten claims to have invented molten chocolate cake in New York City in 1987, but the French chef and chocolatier Jacques Torres has disputed that, arguing that such a dish already existed in France. According to Vongerichten, he pulled a chocolate sponge cake from the oven before it was done and found that the center was still runny, but was warm and had both a good taste and a good texture.[citation needed]

Personal life

Vongerichten resides in New York City[1] and is married to a Korean-American/African-American actress and model, Marja Vongerichten (née Marja Dominique Allen; born 1976).[30] With Marja, he has a young daughter named Chloe. He also has two adult children, Cedric (who is the executive chef of Perry Street) and Louise (who recently opened a restaurant called Chefs Club in NY), from his first marriage. His daughter Louise is married to Hamdi Ulukaya.[1] Vongerichten has three grandchildren. He spends weekends at a house in Waccabuc, New York[31]

Community activism

Vongerichten serves on the Food Council at City Harvest, and runs his own foundation called Food Dreams.[32][33]

Books

  • Home Cooking with Jean-Georges (co-authored with Genevieve Ko) (November 2011), ISBN 978-0-307-71795-5
  • Asian Flavorings of Jean-Georges (October 2007), ISBN 978-0-7679-1273-0
  • Simple to Spectacular (co-authored with Mark Bittman) (October 2000), ISBN 978-0-7679-0360-8
  • Jean-Georges: Cooking At Home with a Four-Star Chef (co-authored with Mark Bittman) (September 1998), ISBN 978-0-7679-0155-0
  • Simple Cuisine: The Easy, New Approach to Four-Star Cooking (1991), ISBN 978-0-13-195059-7

Television

In 2011, Vongerichten and his wife, Marja, debuted a PBS television series, Kimchi Chronicles, a travel and cooking show set in South Korea and New York City.[34]

References

  1. ^ a b c "Profile: Jean-Georges Vongerichten" Archived October 31, 2011, at the Wayback Machine, CityFile New York
  2. ^ Sigal, Jane "Jean-Georges, Phone Home" Archived March 25, 2008, at the Wayback Machine Food & Wine magazine, July 2005
  3. ^ Morrow, Fiona "Vancouver restaurant scene lands a star" The Globe and Mail, September 9, 2004
  4. ^ Fabricant, Florence (March 5, 1997). "In Vongerichten's New Venture, the Kitchen Is on Display". The New York Times. ISSN 0362-4331. Retrieved March 29, 2021.
  5. ^ a b Bittman, Mark. "Meet the Chefs" How to Cook Everything book series, John Wiley & Sons Inc. Archived May 17, 2008, at the Wayback Machine
  6. ^ Grimes, William (2009). Appetite City: A Culinary History of New York. Macmillan. p. 302. ISBN 978-0-86547-692-9.
  7. ^ Reichl, Ruth (April 12, 1996). "Restaurants". The New York Times. ISSN 0362-4331. Retrieved January 15, 2020.
  8. ^ Amanda (November 3, 2009). "Jean-Georges to shutter Vong on Saturday". Eater.com.
  9. ^ Luceno, James (2003). Star Wars: The New Jedi Order — The Unifying Force. Del Rey. p. Appendix. ISBN 0345428536.
  10. ^ Fabricant, Florence (October 30, 2017). "Michelin Drops Jean-Georges to Two Stars". The New York Times. Retrieved May 4, 2018 – via NYTimes.com.
  11. ^ Jean-Georges Vongerichten. The New York Times.
  12. ^ Rahmanan, Anna (August 8, 2022). "A Jean-Georges restaurant is closing after 25 years in NYC". TimeOut New York.
  13. ^ "Plating a Paradigm: Bellagio's Restaurant Collection Still Shines after 15 Years". lasvegasweekly.com. October 17, 2013. Retrieved August 9, 2017.
  14. ^ "From the Sommelier". bellagio.com. Retrieved August 9, 2017.
  15. ^ "Prime Steakhouse Menu". mgmresorts.com. Retrieved August 9, 2017.
  16. ^ Morabito, Greg (August 23, 2016). "Drink a Lychee Martini Muddled With Tears Because Spice Market Is Closing Next Month".
  17. ^ Seftel, Howard (April 7, 2009). "dining". Azcentral.com. Retrieved April 27, 2011.
  18. ^ Seftel, Howard (January 15, 2009). "azcentral.com". azcentral.com. Retrieved April 27, 2011.
  19. ^ "Famed chef Jean-Georges Vongerichten's Market restaurant closes in Boston". boston.com. Retrieved January 4, 2013.
  20. ^ Morrow, Fiona. "Internationally feted chef opening Vancouver restaurant". The Globe and Mail. September 9, 2008.
  21. ^ "Aria Las Vegas". Aria Las Vegas. Archived from the original on August 29, 2009. Retrieved April 27, 2011.
  22. ^ "Las Vegas Restaurants – Jean Georges Steakhouse @ ARIA at CityCenter". Arialasvegas.com. Archived from the original on November 26, 2011. Retrieved December 10, 2011.
  23. ^ "A First Look Inside The Remodeled Jean Georges Steakhouse". eater.com. July 14, 2017. Retrieved May 4, 2018.
  24. ^ Petre, Holly (May 16, 2019). "A new kind of destination opens at JFK airport". Nations Restaurant News. Retrieved June 10, 2019.
  25. ^ "Paris Café". Resy.com. Retrieved June 10, 2019.
  26. ^ Fabricant, Florence (February 13, 2017). "A Peek at ABCV, a Top Chef's First Vegetarian Restaurant". The New York Times. ISSN 0362-4331. Retrieved February 11, 2020.
  27. ^ "abcV - New York". The Infatuation. August 24, 2017. Retrieved February 11, 2020.
  28. ^ "Waiters successfully sue celeb chef for tips". meeja.com.au. September 17, 2008. Retrieved September 17, 2008.
  29. ^ McInerney, Jay (June 18, 2005). "Jean-Georges Is Seeing Stars". New York.
  30. ^ "Celebrity Chef's Wife Returns to Ancestral Home", The Chosun Ilbo newspaper, South Korea, June 29, 2010
  31. ^ "Jean-Georges Goes Country". The Wall Street Journal. Retrieved October 2, 2014.
  32. ^ "NYC: Geoffrey Zakarian Is The New Chairman Of City Harvest Food Council - Food Republic". Food Republic. January 27, 2014. Retrieved July 30, 2018.
  33. ^ Studios, IdeaWork. "Philanthropy | Jean-Georges Restaurants". www.jean-georges.com. Retrieved July 30, 2018.
  34. ^ Ong, Bao. (December 8, 2010).Kimchi Chronicles. The New York Times.

External links

Retrieved from "https://en.wikipedia.org/w/index.php?title=Jean-Georges_Vongerichten&oldid=1189130577"