Andreas Schweiger (cook)
Andreas Schweiger (born March 5, 1976 in Karlsruhe ) is a German chef and television chef . He became known to the general public primarily as the protagonist of the documentary soap Die Kochprofis - Use at the stove on RTL II .
Life
Andi Schweiger began an apprenticeship as a chef at the Fallert restaurant in Sasbachwalden in the Black Forest in 1993 at the age of 17 . After his apprenticeship at Vincent Klink's Restaurant Wielandshöhe in Stuttgart , the London Hotel Dorchester and the Hotel Krone in Herxheim, his path finally led to Munich , where he worked at the Mandarin Oriental under Holger Stromberg . In 2003, Schweiger became head chef for the first time at the Cocoon restaurant in Munich, and in 2005 at G-Munich , again under Holger Stromberg.
In 2006, he went to the restaurant Schweiger² independently in Munich, which he ran with his wife Franziska ( "Franzi") Schweiger, a pastry chef. At the end of 2016 he handed over his restaurant to his head chef Dominik Käppeler .
Andi Schweiger has been part of the cooking team for the docu-soap Die Kochprofis - Einsatz at the stove since 2009 . He is a member of the young and wild cooks ' association .
Awards
- Guide Michelin : (2009–2016) 1 star
- Gault Millau : (2015) 16 points
- Der Feinschmecker : (2016) 3 F.
- Prinz Top Guide: 1st place international
Web links
Individual evidence
- ^ Vita of Andi Schweiger
- ↑ Biography on Lecker.de .
- ↑ Biography of Eat-Smarter
- ↑ The Promi-Kaffeeklatsch-Duel ( Memento of the original from July 25, 2014 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice.
- ^ Website of the Junge Wilde .
- ↑ Star chefs at LookCook - Andreas Schweiger .
| personal data | |
|---|---|
| SURNAME | Schweiger, Andreas |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | March 5th 1976 |
| PLACE OF BIRTH | Karlsruhe |