Dimethyl succinate
Structural formula | ||||||||||||||||
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General | ||||||||||||||||
Surname | Dimethyl succinate | |||||||||||||||
other names |
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Molecular formula | C 6 H 10 O 4 | |||||||||||||||
Brief description |
colorless liquid with a sweet odor |
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properties | ||||||||||||||||
Molar mass | 146.14 g mol −1 | |||||||||||||||
Physical state |
liquid |
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density |
1.12 g cm −3 |
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Melting point |
18-19 ° C |
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boiling point |
196 ° C |
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Vapor pressure |
0.2 hPa (20 ° C) |
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solubility |
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Refractive index |
1.419 (20 ° C) |
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safety instructions | ||||||||||||||||
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Toxicological data | ||||||||||||||||
As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . Refractive index: Na-D line , 20 ° C |
Dimethyl succinate is a chemical compound from the group of carboxylic acid esters .
Occurrence
Dimethyl succinate was found in Filbert nuts and star fruit .
Extraction and presentation
Dimethyl succinate can be obtained by reaction of esterification of maleic anhydride to dimethyl maleate and subsequent hydrogenation. The compound can also be prepared by direct esterification of the corresponding acid with the alcohol in benzene solution when boiled in the presence of concentrated sulfuric acid .
properties
Dimethyl succinate is a flammable, difficult to ignite, colorless liquid with a sweet odor that is soluble in water.
use
Dimethyl succinate is used as a flavoring in the food industry. The compound has a wide range of industrial applications such as functional fluids (open systems), intermediate, paint additive, pigment solvent and viscosity regulator. It can also be used to make biodegradable polymers .
Individual evidence
- ↑ a b c d e f g h i j k l Entry on dimethyl succinate in the GESTIS substance database of the IFA , accessed on November 28, 2018(JavaScript required) .
- ↑ a b c Data sheet Dimethyl succinate, 98 +% from AlfaAesar, accessed on November 28, 2018 ( PDF )(JavaScript required) .
- ↑ a b Data sheet Dimethyl succinate, 98%, FG from Sigma-Aldrich , accessed on November 28, 2018 ( PDF ).
- ↑ a b George A. Burdock: Fenaroli's Handbook of Flavor Ingredients . CRC Press, 2004, ISBN 978-1-4200-3787-6 , pp. 490 ( limited preview in Google Book search).
- ^ Marz, Stefan: Gas phase conversion of dimethyl maleate to tetrahydrofuran: process intensification and kinetics . KIT Scientific Publishing, 2014, ISBN 978-3-7315-0093-3 , pp. 1 ( limited preview in Google Book search).
- ↑ Dudáš, Jozef & Kotora, Marcel & Bradáč, Michal & Markoš, Jozef. (2014). Design consideration of dimethyl succinate production process. Chemical Papers. 68. doi : 10.2478 / s11696-014-0580-4 .
- ↑ John F. Kennedy, Glyn O. Phillips, P.A. Williams: Recent Advances in Environmentally Compatible Polymers Cellucon '99 Proceedings . Woodhead Publishing, 2001, ISBN 978-1-85573-545-3 , pp. 205 ( limited preview in Google Book search).