Chanterelles

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Chanterelles
Chanterelle (Cantharellus cibarius)

Chanterelle ( Cantharellus cibarius )

Systematics
Subdivision : Agaricomycotina
Class : Agaricomycetes
Subclass : insecure position (incertae sedis)
Order : Chanterelles (Cantharellales)
Family : Chanterelle relatives (Cantharellaceae)
Genre : Chanterelles
Scientific name
Cantharellus
( Adans. ) Frieze

The chanterelles ( Cantharellus ) are a genus of mushrooms from the family of chanterelle relatives (Cantharellaceae). The type species is the real chanterelle ( Cantharellus cibarius ).

features

The chanterelles are generally medium-sized mushrooms, the fruiting bodies of which are more or less clearly divided into a cap and stem . The hat is usually somewhat funnel-shaped with a diameter of about 2 to 9 cm, while the edge of the hat is rolled up for a very long time. The hymenophore forms ridges, some of which run down the stem and some of which are interconnected. The stem is full-fleshed in most species and is central. Microscopic characteristics are the hyaline , club-shaped and mostly four-pore basidia , and thin-walled, smooth, also hyaline spores .

ecology

The chanterelles are mycorrhizal partners of deciduous and coniferous trees.

meaning

Many species of the genus chanterelles are edible and popular edible mushrooms, the real chanterelle is also traded. However, all native species of the genus are on the list of lichens and fungi that are specially protected under the Federal Species Protection Ordinance.

Origin of name

The German name of the genus comes from Middle High German and refers to the slightly peppery taste of the meat. The Latin name is derived from the Latin cantharula (diminutive of cantharus 'cup' or 'tankard') and refers to the shape of the fruiting bodies.

In the former East Prussia, especially in Masuria , they were called "yellow tubes". Other common names are chanterelles and Rehling.

species

There are 8 species in Europe  .

Chanterelles ( Cantharellus ) in Europe
German name Scientific name Author quote
Pale rust-stained chanterelle Cantharellus alborufescens (Malençon 1975) Papetti & S. Alberti 1999 ('1998')
Purple flaky or amethyst chanterelle Cantharellus amethysteus (Quélet 1883) Saccardo 1887
Real chanterelle Cantharellus cibarius Frieze 1821
Olive-yellow rust-stained chanterelle Cantharellus ferruginascens PD Orton 1969
Velvety chanterelle Cantharellus friesii Quélet 1872
Pale chanterelle Cantharellus pallens Pilát 1959
Thin hyphical dwarf chanterelle Cantharellus romagnesianus Eyssartier & Buyck 1999
Cantharellus roseofagetorum I. Olariaga, G. Moreno, JL Manjon, I. Salcedo, V. Hofstetter, D. Rodríguez & B. Buyck 2016

Systematics

The craterelles ( Craterellus ) are the second genus of chanterelle relatives . They are distinguished by a hollow handle and / or graying to blackening flesh, and also by the lack of bicyclic carotenoids .

The blackening ( C. melanoxeros ) and the violet- yellow kraterelle ( C. ianthinoxanthus) were previously counted among the chanterelles, but were found to be craters based on molecular genetic studies.

literature

Individual evidence

  1. Elias Magnus Fries : Systema Mycologicum . tape  1 , 1821, p. 1-520 .
  2. Chanterelles. Retrieved October 19, 2019 .
  3. ^ Wisia Online , accessed August 23, 2012
  4. ^ Bibliographical Institute: Chanterelle, der. In: Duden dictionary online . Retrieved April 1, 2014 .
  5. ^ Friedrich Kluge: Etymological dictionary of the German language . 25th edition. De Gruyter, 2011, ISBN 978-3-11-022364-4 (available online from the publisher - 1021 pages).
  6. ^ Robert Albinus: Königsberg Lexicon . Würzburg 2002, p. 99
  7. a b Ibai Olariaga, Gabriel Moreno, Jose Luis Manjón, Isabel Salcedo, Valérie Hofstetter: Cantharellus (Cantharellales, Basidiomycota) revisited in Europe through a multigene phylogeny . In: Fungal Diversity . tape 83 , no. 1 , March 2017, ISSN  1560-2745 , p. 263–292 , doi : 10.1007 / s13225-016-0376-7 ( springer.com [accessed May 18, 2020]).

Web links

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