Torsten Götz
Torsten Götz (born March 25, 1968 in Wehr / Baden) is a German-Swiss chef , restaurateur and TV chef. He became publicly known a. a. through appearances and cooking shows as well as by participating as a protagonist in the TV cooking programs Ab in die Küche SRF1 , Kitchen Case SAT1 Switzerland and Rübis + Stübis SRF1.
Life
Torsten Götz grew up near the Swiss border in Blumberg in southern Baden . He completed his cooking apprenticeship in the Hotel "Sonnenhaus" in Königsfeld in the Black Forest . He then worked in various Relais & Chateau, star restaurants and various seasonal hotels in Germany and Switzerland.
Some stations were
- Sous chef in the restaurant "Langer's Schlemmerstub'n" in Obermaiselstein
- Souschef & Chef de Cuisine at the Relais & Châteaux Landhaus Leick in Sprockhövel
- Executive Chef at the Hotel Adula & Spa in Flims
- Executive Chef at the “Grand Regina & Alpin WellFit Hotel” in Grindelwald
- Executive Chef at the “Grand Hotel Residencia” on Grand Canaria
- Executive Chef at the “Park Hotel” in Vitznau
- Executive Chef de Cuisine at the “ Grand Hotel Victoria Jungfrau & Spa ” in Interlaken .
His international activities, guest chef doctorates and training courses have taken him to international establishments such as
- Ritz-Carlton Hotel "Millennia" and
- " Hilton " in Singapore
- "The Dusit Thani" in Bangkok
- “The Dharmawangsa” to Jakarta
- “Al Bustan Palace Hotel” to Muscat
- "Evason Hideaway & Six Senses Spa" in Hua Hin
- " Mandarin Oriental " in Tokyo
- “Ekebergrestauranten” restaurant in Oslo
- "Ritz Carlton" to Hong Kong .
After numerous stops around the world, Torsten Götz opened his “Culinary Enjoyment Workshop” in Unterseen / BE in 2012 . In 2015 he opened another cooking studio "TG Bekocht" in the Sabag Center in Ittigen / Bern.
TV productions
Since 2015 Torsten Götz has appeared in 2 seasons, each with 8 programs in the “Fastest Cooking Show” in Switzerland Kitchen Case on SAT 1 Switzerland.
In 2016 he was invited by Alexander Herrmann to participate as a professional chef in the Battle of Cooks season on SAT.1 Germany . Torsten Götz was hired as a top chef for the new TV cooking format Rübis + Stübis on SRF1.
Awards
- 2008/09 Healthy nutrition and dietetics with certificate Hotel Management School Weggis
- Langer`s Schlemmerstub`n 1 star Guide Michelin & 16 points in Gault Millau
- Landhaus Leick 1 star Michelin & 16 points in Gault Millau
- Hotel Adula & Spa 15 points in Gault Millau
- Park Hotel Vitznau 16 points in Gault Millau
- Victoria Jungfrau 16 points in the Gault Millau - Restaurant La Terrasse, 14 points in the Gault Millau - Restaurant Brasserie
Coaching & Consulting
Torsten Götz has been offering specialist knowledge and F&B know-how for restaurants since 2012 under Coaching & Concepts.
Individual evidence
- ↑ Home . In: Kitchen Case . ( kitchen-case.ch [accessed October 24, 2017]).
- ↑ Rübis and Stübis. Retrieved October 24, 2017 .
- ↑ Homepage . In: www.sat1gold.de . March 2, 2012 ( sat1gold.de [accessed October 24, 2017]).
Web links
- Torsten Götz | Enjoyment. Retrieved October 24, 2017 .
| personal data | |
|---|---|
| SURNAME | Götz, Torsten |
| BRIEF DESCRIPTION | German-Swiss chef, restaurateur and TV chef |
| DATE OF BIRTH | March 25, 1968 |
| PLACE OF BIRTH | Weir , bathing |