α-amylcinnamaldehyde
Structural formula | |||||||||||||||||||
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General | |||||||||||||||||||
Surname | α-amylcinnamaldehyde | ||||||||||||||||||
other names | |||||||||||||||||||
Molecular formula | C 14 H 18 O | ||||||||||||||||||
Brief description |
slightly yellowish liquid with a floral and slightly greasy odor |
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External identifiers / databases | |||||||||||||||||||
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properties | |||||||||||||||||||
Molar mass | 202.29 g mol −1 | ||||||||||||||||||
Physical state |
liquid |
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density |
0.97 g cm −3 |
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boiling point |
287-290 ° C |
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solubility |
insoluble in water |
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safety instructions | |||||||||||||||||||
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As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . |
α-Amylcinnamaldehyde is a fragrance that, when diluted, is reminiscent of jasmine .
Occurrence
In some cases, α-amylcinnamaldehyde has been described as a flavoring substance in textured soy protein and black tea , but its occurrence in nature could not be clearly determined, therefore α-amylcinnamaldehyde is still declared as an artificial flavoring substance for legal reasons .
Manufacturing
α-Amylcinnamaldehyde can be produced by the condensation of benzaldehyde and heptanal .
properties
The slightly yellowish liquid has a flowery and slightly greasy odor. α-Amylcinnamaldehyde is insoluble in water.
use
α-Amylcinnamaldehyde is used in the food and cosmetics industries. It is used, for example, to perfume soap and has the INCI name “Amylcinnamyl Alcohol.” According to the Flavor Ordinance , foods may contain up to 1 mg / kg of α-amylcinnamaldehyde.
Individual evidence
- ↑ Entry on FEMA 2061 in the database of the Flavor and Extract Manufacturers Association of the United States .
- ↑ a b c d e f g h i j k Entry on α-amylcinnamaldehyde. In: Römpp Online . Georg Thieme Verlag, accessed on January 8, 2018.
- ↑ Entry on AMYL CINNAMAL in the CosIng database of the EU Commission, accessed on May 18, 2020.
- ↑ a b Entry on 2-Benzylidenheptanal in the GESTIS substance database of the IFA , accessed on January 8, 2018(JavaScript required) .
- ↑ Wolfgang Legrum: Fragrances, between stink and fragrance , Vieweg + Teubner Verlag (2011), ISBN 978-3-8348-1245-2 , p. 139.