Cabaret Noir (grape variety)

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Cabaret Noir
Synonyms Cabernet Noir, VB 91-26-04 and Valentin Blattner VB 91-26-04
Breeding number VB 92-26-04
Art Grape vine ( Vitis vinifera subsp. Vinifera )
Berry color dark blue
use
origin Switzerland
breeder Valentin Blattner
Institute private breeder
VIVC no. 23232
ancestry

Cross of
Cabernet Sauvignon × unknown resistant partner

List of grape varieties

Cabaret Noir is a fungus-resistant new red wine variety from Switzerland. In autumn 2017 the original name was changed from Cabernet Noir to Cabaret Noir for legal reasons.

Origin, descent

It was bred by Valentin Blattner from Soyhières in the canton of Jura , Switzerland . The variety is also known under the former names Cabernet Noir, VB 91-26-04 and Valentin Blattner VB 91-26-04. It is a cross between Cabernet Sauvignon x unknown resistant partners. The grape variety is part of the group of fungus-resistant (short: PIWI-) vines against botrytis , powdery mildew and downy mildew . It contains genes from Vitis amurensis and Vitis vinifera.

distribution

The variety is grown in the canton of St. Gallen, Belgium and the Netherlands. There are promising cultivation trials in the German state of Brandenburg in Werder (Havel) . There are further cultivation areas in Herxheim in der Pfalz, Südliche Weinstrasse.

Ampelographic features

  • The grapes are short and loose, small and crisp and the berries have a firm skin.
  • The leaf is pentagonal with three lobes and a V-shaped profile.
  • The maturity is early.

Yield

The yield is regular and medium to high. Due to the high yield, yield regulation is often necessary. The variety is suitable for the production of rosé to solid red wine.

Wine

The wine has a subtle aroma. It is reminiscent of Cabernet Franc .

properties

The new variety ripens early, usually at the end of August / beginning of September. The variety is therefore well suited for more northern wine regions. The growth is medium strong and upright. The grapes are all on an even horizon. In the event of a defoliation, this will make work much easier. The vines have good resistance to Oidium, Peronospora and Botrytis. The hardiness in winter frosts is described as very good.

See also

Web links

literature