Hex-2-enyl acetate
Structural formula | ||||||||||||||||
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Structural formula of the trans isomer | ||||||||||||||||
General | ||||||||||||||||
Surname | Hex-2-enyl acetate | |||||||||||||||
other names |
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Molecular formula | C 8 H 14 O 2 | |||||||||||||||
Brief description |
colorless liquid |
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External identifiers / databases | ||||||||||||||||
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properties | ||||||||||||||||
Molar mass | 142.20 g mol −1 | |||||||||||||||
Physical state |
liquid |
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density |
0.8975 g cm −3 (trans) |
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boiling point |
165–166 ° C (trans) |
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solubility |
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Refractive index |
1.4277 (trans) |
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safety instructions | ||||||||||||||||
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Toxicological data | ||||||||||||||||
As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . Refractive index: Na-D line , 20 ° C |
Acetic acid hex-2-enyl ester , also 2-hexenyl acetate , is a chemical compound from the group of unsaturated carboxylic acid esters , which is structurally similar to 3-hexen-1-yl acetate .
Isomers
Acetic acid hex-2-enyl ester occurs in two isomeric forms.
Isomers of hex-2-enyl acetate | ||
Surname | trans -hex-2-enyl acetate | cis -hex-2-enyl acetate |
other names | trans -2-hexenyl acetate | cis -2-hexenyl acetate |
Structural formula | ||
CAS number | 2497-18-9 | 56922-75-9 |
10094-40-3 (unspec.) | ||
EC number | 219-680-7 | 260-440-6 |
233-223-9 (unspec.) | ||
ECHA info card | 100,017,892 | 100.054.928 |
100.030.190 (unspec.) | ||
PubChem | 2733294 | 5363374 |
17243 (unspec.) | ||
Wikidata | Q209406 | Q27286735 |
Q70733114 (unspec.) |
Occurrence
trans -hex-2-enyl acetate occurs naturally in apples , bananas , black currants , mangoes , peaches , pears , strawberries and tea, as well as in some essential oils .
properties
The trans isomer is a colorless liquid with a fruity odor that is insoluble in water.
use
trans -hex-2-enyl acetate is used as an artificial fruit flavor.
Individual evidence
- ↑ a b c d e f g h Data sheet trans-2-Hexenyl acetate, ≥98%, FCC, FG from Sigma-Aldrich , accessed on April 9, 2012 ( PDF ).
- ^ A b c Karl-Georg Fahlbusch, Franz-Josef Hammerschmidt, Johannes Panten, Wilhelm Pickenhagen, Dietmar Schatkowski, Kurt Bauer, Dorothea Garbe, Horst Surburg: Flavors and Fragrances . In: Ullmann's Encyclopedia of Industrial Chemistry . Wiley-VCH Verlag GmbH & Co. KGaA, 2003, ISBN 978-3-527-30673-2 , doi : 10.1002 / 14356007.a11_141 .
- ↑ a b Ciyunen: Trans -2 -Hexenyl acetate ≥ 98.0%, Natural ( Memento from May 31, 2015 in the Internet Archive ) (PDF; 132 kB)
- ↑ a b Horst Surburg, Johannes Panten: Common Fragrance and Flavor Materials: Preparation, Properties and Uses . Vch Pub, 2006, ISBN 978-3-527-60789-1 , pp. 21 ( limited preview in Google Book search).