Götz Rothacker

Götz Rothacker (* 1968 in Calw ) is a German chef .

Career

After completing his training, Rothacker went to the Swiss restaurant in Wertheim , which was awarded two Michelin stars, in 1993 , then to Berthold Bühler in Essen , to the Hotel Bareiss in Baiersbronn and in 1995 to the Schwarzwaldstube with Harald Wohlfahrt , also in Baiersbronn. Then Rothacker moved to Switzerland before taking his master chef exam in 1996 . In 1999 he worked in France at L'Espérance , which has three Michelin stars, under Marc Meneau inSaint-Père-sous-Vézelay .

In 2000 he became head chef at Jöhri's Talvo in St. Moritz , which was awarded two Michelin stars. The Königshof in Munich was awarded a Michelin star under his leadership in 2002, as was the Ermitage am See in Küsnacht on Zurich's Gold Coast . In 2006 Rothacker went to the Seehotel Töpferhaus in Alt Duvenstedt . In summer 2008 he moved to the Imperial restaurant at the 5-star Schlosshotel Bühlerhöhe in the Black Forest. From 2009 he cooked in the Airport Club restaurant , the “Business Club” at Frankfurt Airport .

In 2013 he took over the kitchen management of the Sansibar by Breuninger restaurant in Düsseldorf's Kö-Bogen . In May 2017, the Sansibar by Breuninger in Stuttgart was added.

Awards

• 2000 Two Michelin stars for the Jöhri's Talvo restaurant in St. Moritz

Web links

• Restaurant Die Sansibar in Stuttgart. In: e-breuninger.de
• Götz Rothacker in Port Culinaire

Individual evidence

1. ↑ starcookers.de: Götz Rothacker
2. ↑ welt.de: Götz Rothacker takes over the kitchen in the pottery house
3. ↑ port-culinaire.de/index.php?id=957 port-culinaire.de: Götz Rothacker - top chef at the Airport Club Frankfurt
4. ↑ gastronomie-hotellerie.com: Sansibar by Breuninger opens in Stuttgart - the search for employees is in full swing
5. ↑ ahgz.de: Sansibar by Breuninger is in the starting blocks