Octylamine
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| General | ||||||||||||||||
| Surname | Octylamine | |||||||||||||||
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| Molecular formula | C 8 H 19 N | |||||||||||||||
| Brief description |
colorless liquid with an amine-like odor |
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| properties | ||||||||||||||||
| Molar mass | 129.25 g mol −1 | |||||||||||||||
| Physical state |
liquid |
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| density |
0.78 g cm −3 |
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| Melting point |
−1 ° C |
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| boiling point |
180 ° C |
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| Vapor pressure |
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| solubility |
practically insoluble in water (0.2 g l −1 at 25 ° C) |
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| Refractive index |
1.429 (20 ° C, 589 nm) |
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| As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . Refractive index: Na-D line , 20 ° C | ||||||||||||||||
Octylamine is a chemical compound from the group of amines , more precisely the monoalkylamines .
Occurrence
Octylamine occurs naturally in apples.
Extraction and presentation
Octylamine, by hydrogenation of Octandienylamin be obtained, which in turn by telomerization of 1,3-butadiene with ammonia can be obtained.
properties
Octylamine is a colorless liquid with an amine-like odor that is practically insoluble in water.
Safety-related parameters
Octylamine forms flammable vapor-air mixtures above the flash point. The compound has a flash point at 60 ° C. The explosion range is between 1.6% by volume as the lower explosion limit (LEL) and 8.2% by volume as the upper explosion limit (UEL). The ignition temperature is 265 ° C. The substance therefore falls into temperature class T3.
use
Octylamine is used as a corrosion inhibitor, in flotation and as an asphalt emulsifier. It is contained in fabric softeners , detergents , vulcanization accelerators , printing inks and toners. It is used as an intermediate for various other chemical compounds such as octenidine , an antimicrobial and biocidal agent for various applications, and N- octylpyrrolidone .
Individual evidence
- ↑ a b c d e f g h i j k l m n o p Entry on octylamine in the GESTIS substance database of the IFA , accessed on January 9, 2019(JavaScript required) .
- ↑ a b c Octylamine data sheet (PDF) from Merck , accessed on February 8, 2012.
- ^ Hans-Dieter Belitz, Werner Grosch, Peter Schieberle: Textbook of food chemistry . Springer, 2001, ISBN 3-540-41096-1 , pp. 800 ( limited preview in Google Book Search).
- ↑ Arno Behr: Applied homogeneous catalysis . 2008, ISBN 978-3-527-31666-3 , pp. 265 ( limited preview in Google Book search).
- ^ BASF: Octylamine .