Orange Blossom (ship)

from Wikipedia, the free encyclopedia
Orange Blossom p1
Ship data
flag LiberiaLiberia Liberia
other ship names

Blossom (2015)

Ship type Fruit juice tanker
Callsign ELEI6
home port Monrovia
Shipyard Trosvik Verksted , Brevik , Norway
Build number 138
Keel laying July 30, 1984
Launch December 20, 1984
Whereabouts scrapped in Alang from June 20, 2015
Ship dimensions and crew
length
145.01 m ( Lüa )
width 21.54 m
Draft Max. 10.04 m
measurement 9,984 GT / 2,995 NRZ
Machine system
machine 1 × diesel engine , Kawasaki-Burmeister & Wain (type: 560MCE)
Machine
performanceTemplate: Infobox ship / maintenance / service format
6,600 kW (8,974 hp)
Top
speed
19 kn (35 km / h)
Transport capacities
Load capacity 15,108 dwt
Others
Classifications Lloyd's Register of Shipping
Registration
numbers
IMO no. 8407931

The Orange Blossom was a special tanker designed as a fruit juice tanker . It was the world's first ship to be built exclusively for the transport of fruit juice from Brazil to Europe and North America . The ship, whose name translated means orange blossom , belonged to the Brazilian company Cutrale .

history

The ship was at the shipyard Trosvik Versted in on July 30, 1984 Brevik , laid the keel . The launch took place on December 20, 1984, the delivery on April 19, 1985. The Orange Blossom was registered in Monrovia and sailed under the Liberian flag . It belonged to the Adriatic Reefer Corp. Inc in Monrovia and was designed by ATLANSHIP in Switzerland bereedert . In June 2015 the ship was renamed Blossom , brought under the Palau flag and sold to the company Opes Shipping in Chelmsford . On June 18, 2015, the ship arrived in Alang for demolition , where it was scrapped by the Shree Ram Group on June 20.

Technical specifications

The ship was 145 meters long, 21.5 meters wide and had a maximum draft of about 10 meters. It was measured with 9984  GT / 2995  NRZ . The output of the five-cylinder diesel engine from Kawasaki -Burmeister & Wain was 6600  kW , the ship reached a speed of 19  knots .

The Orange Blossom was specially designed for the transport of orange juice . Around 12,000 tons of fruit juice concentrate could be transported in eight stainless steel tanks , which were mounted on the double floor of the ship . Chilled nitrogen was circulated in the space around the tanks in order to keep the contents at a constant temperature of minus 10 ° C during the entire journey. It took about 22 hours to fill the tanks with pre-cooled concentrate and to unload the cargo. Onshore, special cooling and processing systems were required, which are available in Europe in the port of Rotterdam and in the USA in the port of Boston .

The return trip to Brazil was carried out without cargo, the tanks being filled with nitrogen and further cooled. This made it possible to avoid expensive tank cleaning that only had to be carried out during inspections and maintenance work.

literature

  • Alfred Dudszus and Alfred Köpcke: The great book of ship types. Steam ships, motor ships, marine technology from the beginnings of machine-driven ships to the present day. transpress Pietsch, Berlin Stuttgart 1990, ISBN 3-344-00374-7 , p. 134.

Web links

Individual evidence

  1. ^ Pierre Laszlo: Citrus: a history . University of Chicago Press, Chicago, 2007, p. 107.
  2. ^ Orange Blossom - Ship History , Sea Ships of Switzerland.