Paprika schnitzel
Paprika schnitzel is a meat dish of international cuisine made from veal or pork and sweet peppers or spiced peppers . For the preparation one uses sliced meat from the leg .
variants
In addition to the forms of preparation of classic cuisine, some variants have become established that are characterized by the adoption of elements from other dishes and the alternative use of names.
- The meat is generously sprinkled with paprika edelsüßem in flour turned and butter brown browned . Then you steam it in a mixture of sour cream and tomato demiglace .
- The meat is fried in butter , then you fry onion cubes in this fat, put them on paper and let them cook with cream . Before consumption, the schnitzel is napped (coated) with this sauce .
- Turn a veal schnitzel in flour and fry in butter. The gravy with pepper sauce boil.
- Pour paprika sauce over or stew a naturally roasted veal schnitzel . It is served with a lemon wedge, half of which is sprinkled with sweet paprika and half with chopped parsley .
Colloquially, meat dishes are also called letscho , which is used as braised paprika vegetables as well as paprika sauce.
Individual evidence
- ↑ a b Herings Lexicon of the Kitchen . Fachbuchverlag Pfannenberg, Haan-Gruiten, 23rd edition 2001, ISBN 3-8057-0470-4
- ↑ Erhard Gorys : The new kitchen dictionary . 10th edition. dtv, Munich 2006, ISBN 3-423-36245-6 .
- ^ Textbook for cooks. Part 4: Food theory and supply theory , p. 294/95, Fachbuchverlag, Leipzig 1977
Web links
Wiktionary: Paprikaschnitzel - explanations of meanings, word origins, synonyms, translations
