Lambrusco Mantovano
Under the name Lambrusco Mantovano there are rosé and red wines that are produced in the northern Italian province of Mantua , Lombardy region . The wines have had a "controlled designation of origin " (" Denominazione di origine controllata " - DOC) since 1987 , which was last updated on March 7, 2014.
Growing area
The wines are produced in two different "sub-zones" ( sottozone) :
- In the sub-zone "Viadanese-Sabbionetano" are the approved wine-growing communities: San Matteo delle Chiaviche , Sabbioneta , Bocca Chiaviche and Gazzuolo
- The second sub-zone is "Oltre Po Mantovano"
The respective sub-zone can be indicated on the label.
In 2016, 31,475 hectoliters of DOC wine were produced from 265 hectares of vineyards .
generation
These types of wine are produced:
- Lambrusco Mantovano Rosso and
- Lambrusco Mantovano Rosato
The following grape varieties are used: at least 85% Lambrusco Viadanese (locally also called "Grappello Ruberti"), Lambrusco Maestri (locally also called "Grappello Maestri"), Lambrusco Marani and / or Lambrusco Salamino individually or together. A maximum of 15% Lambrusco di Sorbara , Lambrusco Grasparossa (locally also called "Grappello Grasparossa"), Ancellotta and / or Fortana may be added individually or together.
literature
- Burton Anderson: Italy's Wines 2004/05 . Hallwag, Gräfe and Unzer, Munich 2004, ISBN 3-7742-6365-5 .
- Jacques Orhon: Le nouveau guide des vins d'Italie . Les editions de l'homme, Montreal 2007, ISBN 978-2-7619-2437-5 .
- Valeria Camaschella (Ed.): Lexicon of Italian Wines - All DOCG & DOC wines . Hallwag, Gräfe and Unzer, Munich 2002, ISBN 3-7742-0756-9 .
Individual evidence
- ↑ a b c Disciplinare di Produzione (production regulations and description). (PDF) wineacts.it, accessed on July 17, 2020 (Italian, I vini italiani a Dop ea Igp).
- ↑ Viticulture in figures 2017. (PDF) In: VQPRD d'Italia 2017. federdoc.com, accessed on June 21, 2018 (Italian).