Riviera del Garda Bresciano

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Under the name Riviera del Garda Bresciano or simply Garda Bresciano there are white and red wines that are produced in the northern Italian province of Brescia , Lombardy region . The wines have had a "controlled designation of origin " (" Denominazione di origine controllata " - DOC) since 1977 , which was last updated on March 7, 2014.

Growing area

The cultivation is within the municipalities of Limone sul Garda , Tremosine , Tignale , Gargnano , Capovalle , Idro , Treviso Bresciano , Provaglio Val Sabbia , Sabbio Chiese , Vobarno , Toscolano-Maderno , Gardone Riviera , Salò , Roè Volciano , Villanuova sul Clisi , Gavardo , San Felice del Benaco , Puegnago , Muscoline , Manerba del Garda , Polpenazze , Moniga del Garda , Soiano del Lago , Calvagese della Riviera , Padenghe sul Garda , Bedizzole , Lonato , Desenzano del Garda , Pozzolengo and Sirmione allowed.

generation

These types of wine are produced:

  • Riviera del Garda Bresciano Bianco or Garda Bresciano Bianco . Consists of the following grape varieties : a maximum of 100% Riesling , a maximum of 20% other white grape varieties that are approved for cultivation in Lombardy may be added.
  • Riviera del Garda Bresciano Rosso and Riviera del Garda Bresciano Chiaretto (or Garda Bresciano Rosso and Garda Bresciano Chiaretto ). Consists of the following grape varieties : 30–60% Groppello , 10–25% Sangiovese , 5–30% Marzemino (locally also called “Berzemino”), 10–20% Barbera . A maximum of 10% other red grape varieties approved for cultivation in Lombardy may be added.
  • Riviera del Garda Bresciano Groppello or Garda Bresciano Gropello : must consist of at least 85% of the Groppello grape variety (in the variants Gentile , Groppellone and / or Mocasina ). A maximum of 15% other red grape varieties approved for cultivation in Lombardy may be added.

"Chiaretto" is a local name for a rosé wine .

literature

  • Burton Anderson: Italy's Wines 2004/05 . Hallwag, Gräfe and Unzer, Munich 2004, ISBN 3-7742-6365-5 .
  • Jacques Orhon: Le nouveau guide des vins d'Italie . Les editions de l'homme, Montreal 2007, ISBN 978-2-7619-2437-5 .
  • Valeria Camaschella (Ed.): Lexicon of Italian Wines - All DOCG & DOC wines . Hallwag, Gräfe and Unzer, Munich 2002, ISBN 3-7742-0756-9 .

Individual evidence

  1. ↑ a b c Disciplinare di Produzione della Denominazione di Origine Controllata (production regulations and description). (PDF) ismeamercati.it, November 27, 2017, accessed June 26, 2018 (Italian).