Lanark Blue: Difference between revisions

Lanark Blue
Country of origin	Scotland
Region, town	Lanarkshire, Carnwath
Source of milk	Sheep
Pasteurised	No
Texture	Semi-Hard
Aging time	~3 months
Named after	Lanark

Lanark Blue is a sheep milk cheese produced in Lanarkshire, Scotland.^[1]^[2]

Produced at Ogcastle near to the village of Carnwath by Humphrey Errington since 1985, it is a rich blue-veined artisan cheese. Made from the cheesemaker's own flock's produce, it is one of the first blue ewe's milk cheeses produced in Britain since the Middle Ages.

Using Penicillium roqueforti, to create the veining, it has a strong flavour that varies according to the time of year that the cheese is made.

References[edit]

^ "Lanark Blue". I.J.Mellis. Retrieved 2022-11-02.
^ "Lanark Blue". The Cheese Lady. Retrieved 2022-11-02.

External links[edit]

Errington Cheese

This cheese-related article is a stub. You can help Wikipedia by expanding it.

v t e British cheeses
England	Applewood Beacon Fell Traditional Lancashire Beenleigh Blue Berkswell Buxton Blue Cheddar Cheshire Chevington Coquetdale Cornish Blue Cornish Brie Cornish Yarg Derby Dorset Blue Vinney Dovedale Fine Fettle Yorkshire Gloucester Hereford Hop Harbourne Blue Keltic Gold Lancashire Lincolnshire Poacher Little Derby Norbury Blue Red Leicester Red Windsor Sage Derby Shropshire Blue Stichelton Stilton Stinking Bishop Suffolk Gold Sussex Slipcote Swaledale Tesyn Waterloo Wensleydale
Scotland	Bonchester Caboc Crowdie Dunlop Isle of Mull Cheddar Lanark Blue Teviotdale
Wales	Caerphilly Pantysgawn Tintern Y Fenni
Northern Ireland	Coleraine Cheddar
Manufacturers & brands	Cathedral City Coleraine Davidstow Cheddar Davidstow Creamery First Milk Ilchester Cheese Company Neal's Yard Dairy Pilgrims Choice Saputo Dairy UK Yeo Valley
See also	List of English cheeses

Blue cheeses

List of blue cheeses

v t e Scottish cuisine
Cereal	Brose Porridge Skirlie Sowans
Soups	Cock-a-leekie soup Cullen skink Hairst bree, or hodge-podge Partan bree Powsowdie Scotch broth
Meats	Balmoral Chicken Black pudding (Stornoway black pudding) Chicken tikka masala Collops Forfar bridie Fried chicken Fruit pudding Full Scottish breakfast Guga Haggis Haggis pakora Killie pie King Rib Link sausage Lorne sausage, or square sausage Macon Mince and tatties Munchy box Popeseye steak Pottit heid and potted hough Red pudding Reestit mutton Scotch pie Steak pie Stovies White pudding
Fish and seafood	Arbroath smokie Cabbie claw Crappit heid Eyemouth pale Finnan haddie Fish and chips Kedgeree Kipper (Loch Fyne kipper) Rollmops Smoked salmon (Lochmuir)
Vegetables	Clapshot Kail Kailkenny Neeps and tatties Rumbledethumps
Fruit	Blaeberry Bramble Raspberry Rowan, and rowan jelly Strawberry Tayberry
Dairy	Bonchester cheese Caboc Crowdie Dunlop cheese Hatted kit Isle of Mull Cheddar Lanark Blue Shropshire Blue (orig. Inverness-shire Blue, Blue Stuart) Teviotdale cheese
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Puddings, sweets, cakes, biscuits	Abernethy biscuit Barley sugar Berwick cockle Black bun Caramel shortbread Carrageen moss Claggum, or clack Clootie dumpling Cranachan Deep-fried Mars bar Digestive biscuit Dundee cake Dundee marmalade (Keiller's marmalade) Edinburgh rock Empire biscuit Fatty cutties Festy cock Flapjack Fruit slice, or fly cemetery Fudge doughnut Hatted kit Hawick balls Heather honey Jethart snails Lucky tattie Macaroon Moffat toffee Pan drop (Scotch mint) Paris buns Scone (Girdle scone) Scottish crumpet Scottish pancake, or drop scone Selkirk bannock Shortbread Soor plooms Star rock Tablet Tunnock's caramel wafer Tunnock's teacake Tipsy laird
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Other articles: Barbara Gilmour Brochan Lom Fallaid Haggis hurling List of restaurants in Scotland Scotland Food & Drink (Scottish Food and Drink Fortnight) Scottish pork taboo Spurtle Wild haggis
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@@ Line 1: / Line 1: @@
+{{Short description|Semi-hard Scottish sheep's milk cheese}}
-'''Lanark Blue''' is a full-flavoured cheese produced in [[Lanarkshire]], [[Scotland]].
+{{Infobox Cheese
+| name = Lanark Blue
+| image = <!-- Unsourced image removed: [[Image:Lanark Blue.jpg|200px]] -->
+| othernames =
+| country = [[Scotland]]
+| regiontown = [[Lanarkshire]], [[Carnwath]]
+| region =
+| town =
+| source = [[Sheep]]
+| pasteurised = No
+| texture = Semi-Hard
+| fat =
+| protein =
+| dimensions =
+| weight =
+| aging = ~3 months
+| certification =
+}}
+'''Lanark Blue''' is a [[sheep milk]] cheese produced in [[Lanarkshire]], [[Scotland]].<ref>{{Cite web |title=Lanark Blue |url=https://mellischeese.net/product/lanark-blue/ |access-date=2022-11-02 |website=I.J.Mellis |language=en-US}}</ref><ref>{{Cite web |title=Lanark Blue |url=https://thecheeselady.co.uk/products/lanark-blue |access-date=2022-11-02 |website=The Cheese Lady |language=en}}</ref>
-Produced at Ogcastle near to the village of [[Carnwath]] by Humphrey Errington since 1985, it is a rich blue-veined artisan cheese. Made from the cheesemaker's own flock's produce, it is one of the first blue ewe's milk cheese produced in Britain since the [[Middle Ages]].
+Produced at Ogcastle near to the village of [[Carnwath]] by Humphrey Errington since 1985, it is a rich blue-veined [[artisan cheese]]. Made from the cheesemaker's own flock's produce, it is one of the first blue ewe's milk cheeses produced in Britain since the [[Middle Ages]].
-Using [[Penicillium roqueforti]], to create the veining, it has a strong flavour that varies according to the time of year that the cheese is made.
+Using ''[[Penicillium roqueforti]]'', to create the veining, it has a strong flavour that varies according to the time of year that the cheese is made.
 ==See also==
+* [[List of British cheeses]]
-[http://www.scotland.ch/index.php?option=com_content&task=view&id=20&Itemid=3&lang=en]
+* {{portal-inline|Food}}
+* {{portal-inline|United Kingdom}}
+==References==
-{{Cheese-stub}}
+{{Reflist}}
+==External links==
+* [http://www.erringtoncheese.co.uk Errington Cheese]
+{{Cheese-stub}}
+{{Cheeses of the United Kingdom}}
+{{Blue cheeses}}
+{{Scottish cuisine}}
 [[Category:Sheep's-milk cheeses]]

Lanark Blue: Difference between revisions

Latest revision as of 21:38, 25 January 2024

See also[edit]

References[edit]

External links[edit]