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'''Lanark Blue''' is a [[sheep milk]] cheese produced in [[Lanarkshire]], [[Scotland]]. |
'''Lanark Blue''' is a [[sheep milk]] cheese produced in [[Lanarkshire]], [[Scotland]]. |
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Produced at Ogcastle near |
Produced at Ogcastle near the village of [[Carnwath]] by Humphrey Errington since 1985, it is a rich blue-veined [[artisan cheese]]. Made from the cheesemaker's own flock's produce, it is one of the first blue ewe's milk cheeses produced in Britain since the [[Middle Ages]]. |
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Using [[Penicillium roqueforti]], to create the veining, it has a strong flavour that varies according to the time of year that the cheese is made. |
Using [[Penicillium roqueforti]], to create the veining, it has a strong flavour that varies according to the time of year that the cheese is made. |
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Revision as of 10:44, 31 March 2021
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| Lanark Blue | |
|---|---|
| Country of origin | Scotland |
| Region, town | Lanarkshire, Carnwath |
| Source of milk | Sheep |
| Pasteurised | No |
| Texture | Semi-Hard |
| Aging time | ~3 months |
| Named after | Lanark |
Lanark Blue is a sheep milk cheese produced in Lanarkshire, Scotland.
Produced at Ogcastle near the village of Carnwath by Humphrey Errington since 1985, it is a rich blue-veined artisan cheese. Made from the cheesemaker's own flock's produce, it is one of the first blue ewe's milk cheeses produced in Britain since the Middle Ages.
Using Penicillium roqueforti, to create the veining, it has a strong flavour that varies according to the time of year that the cheese is made.
See also
External links
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