Lanark Blue: Difference between revisions
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'''Lanark Blue''' is a [[sheep milk]] cheese produced in [[Lanarkshire]], [[Scotland]] |
'''Lanark Blue''' is a [[sheep milk]] cheese produced in [[Lanarkshire]], [[Scotland]].<ref>{{Cite web |title=Lanark Blue |url=https://mellischeese.net/product/lanark-blue/ |access-date=2022-11-02 |website=I.J.Mellis |language=en-US}}</ref><ref>{{Cite web |title=Lanark Blue |url=https://thecheeselady.co.uk/products/lanark-blue |access-date=2022-11-02 |website=The Cheese Lady |language=en}}</ref> |
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Produced at Ogcastle near to the village of [[Carnwath]] by Humphrey Errington since 1985, it is a rich blue-veined [[artisan cheese]]. Made from the cheesemaker's own flock's produce, it is one of the first blue ewe's milk cheeses produced in Britain since the [[Middle Ages]]. |
Produced at Ogcastle near to the village of [[Carnwath]] by Humphrey Errington since 1985, it is a rich blue-veined [[artisan cheese]]. Made from the cheesemaker's own flock's produce, it is one of the first blue ewe's milk cheeses produced in Britain since the [[Middle Ages]]. |
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* {{portal-inline|Food}} |
* {{portal-inline|Food}} |
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* {{portal-inline|United Kingdom}} |
* {{portal-inline|United Kingdom}} |
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==References== |
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{{Reflist}} |
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==External links== |
==External links== |
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[http://www.erringtoncheese.co.uk Errington Cheese] |
* [http://www.erringtoncheese.co.uk Errington Cheese] |
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{{Cheeses of the United Kingdom}} |
{{Cheeses of the United Kingdom}} |
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{{Blue cheeses}} |
{{Blue cheeses}} |
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{{Scottish cuisine}} |
{{Scottish cuisine}} |
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[[Category:Sheep's-milk cheeses]] |
[[Category:Sheep's-milk cheeses]] |
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[[Category:Blue cheeses]] |
[[Category:Blue cheeses]] |
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[[Category:Scottish cheeses]] |
[[Category:Scottish cheeses]] |
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Revision as of 05:36, 4 November 2022
| Lanark Blue | |
|---|---|
| Country of origin | Scotland |
| Region, town | Lanarkshire, Carnwath |
| Source of milk | Sheep |
| Pasteurised | No |
| Texture | Semi-Hard |
| Aging time | ~3 months |
| Named after | Lanark |
Lanark Blue is a sheep milk cheese produced in Lanarkshire, Scotland.[1][2]
Produced at Ogcastle near to the village of Carnwath by Humphrey Errington since 1985, it is a rich blue-veined artisan cheese. Made from the cheesemaker's own flock's produce, it is one of the first blue ewe's milk cheeses produced in Britain since the Middle Ages.
Using Penicillium roqueforti, to create the veining, it has a strong flavour that varies according to the time of year that the cheese is made.
See also
References
- ^ "Lanark Blue". I.J.Mellis. Retrieved 2022-11-02.
- ^ "Lanark Blue". The Cheese Lady. Retrieved 2022-11-02.
External links
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |